View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Takomo English honey pale ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

22.0

SRM (morey):

6.3

Mash pH

4.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	77.5%
0.70 kg	American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L	34	40	4.9%
2 kg	Honey2 kg Honey	42	2	14.1%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.5%
14.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	11.96	13.3%
60 g	fuggles60 g fuggles Hops	Pellet	4.88	Boil	60 min	10.06	13.3%
140 g	East Kent Goldings140 g East Kent Goldings Hops	Pellet	5.3	Boil	0 min		31.1%
190 g	fuggles190 g fuggles Hops	Pellet	4.88	Boil	0 min		42.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	11.96	13.3%
250 g	fuggles (Pellet) 250 g fuggles (Pellet) Hops	10.06	55.5%
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops		31.1%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	6 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!