Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ipa	Specialty IPA: Rye IPA	20.8 Litres	1.057	1.011	6.1	66.53	10.05 °L	212	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 4/15/2020 2:35 AM Notes:
Lefse	Belgian Pale Ale	5.5 Gallons	1.042	1.007	4.68	21.18	3.17 °L	212	0
Author: Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dme Priming Amount: -3.4 oz Creation Date: 9/30/2022 2:32 PM Notes:
Sorgenfri American IPA With Kveik	American IPA	10 Litres	1.061	1.011	6.68	78.4	7.7 °L	212	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 8/15/2022 11:39 AM Notes:
PomaRazz	Witbier	5.5 Gallons	1.05	1.012	5.07	17.27	3.37 °L	212	0
Author: zeezee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 8:00 PM Notes:
Red	Specialty IPA: Red IPA	7 Gallons	1.067	1.016	6.71	67.69	15.41 °L	212	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 10:22 PM Notes:
Chinook Single Hop Series	American IPA	4.5 Gallons	1.062	1.01	6.88	52.01	13.38 °L	212	0
Author: CJ3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:10 AM Notes: Mash pH with Milwaukee ATC Meter = 5.21 after 10 minutes of mashing. No pH modifiers added to the 100% RO water that has pH 6.5. Actual OG = 1.062, less mash efficiency as I barely spared the grains Brewhouse Efficiency = 70% Added the 7oz chinook at 1.010, then cold crashed 48 hours, then filtered. Something went wrong with the filtering. I think it needed a longer crash, the beer was still hazy after the 5 micron filter also. Flavor I would say has hop burn. One of my worst brews.
Pils And Ams	American IPA	5.2 Gallons	1.049	1.009	5.2	35.31	2.99 °L	212	0
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:01 PM Notes:
Fruity IPA	American IPA	5.5 Gallons	1.064	1.012	6.83	84.47	5.78 °L	212	0
Author: Jayfer Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:23 AM Notes: Added Centenial at flameout and immediatley chilled to 180 degrees and added other additions
Dry Reef West Coast Style IPA	American IPA	6 Gallons	1.059	1.01	6.41	100.84	6.53 °L	212	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:33 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.055	1.014	5.42	25.31	8.58 °L	212	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:08 PM Notes:
Single Malt Centennial IPA	American IPA	5 Litres	1.069	1.014	7.31	68.57	4.5 °L	212	1
Author: DasAzo Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:02 AM Notes:
St. Helena IPA 2	American IPA	2.75 Gallons	1.062	1.014	6.36	43.91	18.11 °L	212	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:38 AM Notes:
Tropical IPA	American IPA	5 Gallons	1.054	1.005	6.41	56.76	10.26 °L	212	0
Author: DunneBrewin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:14 AM Notes:
Get Off The Beach	American IPA	5.5 Gallons	1.066	1.013	6.96	68.52	6.61 °L	212	0
Author: legend0406 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/22/2020 1:30 AM Notes:
Kitchen Sink IPA	American IPA	5.25 Gallons	1.062	1.014	6.32	97.06	5.27 °L	212	0
Author: Grant2 Boil Size: 9.27 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 2:59 AM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.014	6.33	57.7	9.99 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 12:13 AM Notes:
Clavatus	Witbier	13 Litres	1.047	1.013	4.53	14.72	3.65 °L	212	0
Author: Boil Size: 19.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:07 AM Notes: Açúcar: 5 minutos antes de terminar a fervura Fermentação de 2 semanas (teoricamente a 20C) Maturação de 7 dias a 5C
Awesome Recipe	Saison	2.75 Gallons	1.049	1.01	5.11	22.48	7.56 °L	212	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:38 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	3 Gallons	1.066	1.017	6.51	61.23	8.64 °L	212	0
Author: kenp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:12 PM Notes:
HAZY FUZZ Vol.1	American IPA	10 Litres	1.069	1.012	7.42	60.19	4.77 °L	212	0
Author: okibrewhouse Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:04 AM Notes:
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