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Clavatus

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.03 liters
Post Boil Size: 13.04 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Arenales
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.047

Final Gravity:

1.013

ABV (alternate):

4.5%

IBU (tinseth):

14.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Agrária - Pilsner Malt1.6 kg Pilsner Malt	37	2	56.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	35.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	8.8%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Sorachi Ace3.5 g Sorachi Ace Hops	Pellet	14.3	Boil at 100 °C	60 min	11.47	46.7%
2 g	Sorachi Ace2 g Sorachi Ace Hops	Pellet	14.3	Boil	15 min	3.25	26.7%
2 g	Barth-Haas - Citra2 g Citra Hops	Pellet	12	Boil	0 min		26.7%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Sorachi Ace (Pellet) 5.5 g Sorachi Ace (Pellet) Hops	14.72	73.4%
2 g	Barth-Haas - Citra (Pellet) 2 g Citra (Pellet) Hops		26.7%
7.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Açúcar: 5 minutos antes de terminar a fervura

Fermentação de 2 semanas (teoricamente a 20C)
Maturação de 7 dias a 5C

Recipe Photos

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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