Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.84 oz |
Saaz1.84 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
13.57 |
100% |
|
1.84 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.84 oz |
Saaz (Pellet) 1.8399999957911 oz Saaz (Pellet) Hops |
|
13.57 |
100% |
|
1.84 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
Step Mash |
Temperature |
122 °F |
122 °F |
20 min |
|
|
Step Mash |
Temperature |
120 °F |
149 °F |
20 min |
|
|
Step Mash |
Temperature |
149 °F |
158 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
orange peel
|
|
Flavor |
Mash |
1 min. |
|
5 oz |
Freshly Ground Coriander
|
|
Flavor |
Whirlpool |
-- |
Priming
|
Method: co2
Amount: 5.38 psi
Temp: 32 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
17866
Notes
Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 01:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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