Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
52.01 |
12.5% |
|
7 oz |
Chinook7 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop at 74 °F
|
3 days |
|
87.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Chinook (Pellet) 7.9999999817006 oz Chinook (Pellet) Hops |
|
52.01 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
100% Reverse Osmosis Filtration
Notes
Mash pH with Milwaukee ATC Meter = 5.21 after 10 minutes of mashing. No pH modifiers added to the 100% RO water that has pH 6.5.
Actual OG = 1.062, less mash efficiency as I barely spared the grains
Brewhouse Efficiency = 70%
Added the 7oz chinook at 1.010, then cold crashed 48 hours, then filtered. Something went wrong with the filtering. I think it needed a longer crash, the beer was still hazy after the 5 micron filter also. Flavor I would say has hop burn. One of my worst brews.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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