Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Spring Time	American Pale Ale	21 Litres	1.058	1.011	6.25	44	7.13 °L	371	1
Author: Aldrahill Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 11:31 AM Notes:
Czech Pils	Czech Pale Lager	10 Gallons	1.06	1.013	6.29	32.03	4.28 °L	371	0
Author: Keitan Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:53 PM Notes:
Askem Monarch Beer - Red October (Oct 2023)	American Amber Ale	20 Litres	1.059	1.011	6.28	39.73	15.29 °L	371	0
Author: metsis Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 11:11 AM Notes: Hopping: The whirlpool additions were in the kettle after boil at 70 degrees for 15 minutes. Dry hopping: * Do it within the fermentation time range; leave in for ~5days? * at least 2g per liter, even more (100-200g even?) (more than 8g / liter not useful) => 100g. Centennial and Citra. => don't use any sock for this * Do it on Monday, Tuesday; check the Beetroot juice from Lidl beetroot We wanted a red ale but dunno if this will be such. Dry hopping done Wed 1.11. (6 days in fermenter): * Added roughly 50g each of Citra, Centennial, no sock used, just dumped it in the fermenter
Neo-MexiVoss Pale Ale (AG)	American Pale Ale	5.5 Gallons	1.062	1.013	6.38	52.32	6.66 °L	371	3
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 9:34 PM Notes:
It's Been A While	Specialty IPA: New England IPA	341 Gallons	1.063	1.016	6.44	38.12	6.83 °L	371	0
Author: I'mNoScientist Boil Size: 395 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 8:07 PM Notes:
Juicy Brew	American IPA	4.5 Gallons	1.058	1.009	6.43	66.06	9.54 °L	371	0
Author: JBDensu Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 6:16 PM Notes:
NEIPA Krister	No Profile Selected	20.8 Litres	1.065	1.018	6.24	37.01	10.25 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 9:36 AM Notes:
Ruokses Riđđu 2022	Irish Red Ale	53 Litres	1.06	1.011	6.38	31.68	13.69 °L	371	0
Author: Bernhard Boil Size: 63 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:07 PM Notes:
Robot Fight	No Profile Selected	5 Gallons	1.066	1.018	6.33	59.65	7.57 °L	371	0
Author: Zach! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:13 AM Notes:
Norwegian Raw Ale	Standard/Ordinary Bitter	13 Litres	1.064	1.016	6.33	0	4.5 °L	371	0
Author: s.stefansson Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:59 AM Notes:
Svart Arbeidskraft	American Stout	25 Litres	1.058	1.01	6.3	30.11	27.83 °L	371	1
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 2:00 PM Notes:
So Kveiking Delicious	Specialty IPA: New England IPA	6 Gallons	1.059	1.011	6.31	55.41	3.96 °L	371	0
Author: Hopeful Brewing Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:11 PM Notes:
Numero Uno	American Pale Ale	20 Litres	1.058	1.011	6.27	52.23	5.47 °L	371	0
Author: Big Boy Ferments Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 12:37 PM Notes:
Barley Seed Soup	American IPA	5.5 Gallons	1.063	1.015	6.34	61.9	7.01 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 1:24 AM Notes:
Lila Drösphult	No Profile Selected	19 Litres	1.069	1.021	6.37	44.09	5.03 °L	371	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:27 PM Notes:
Porter	Robust Porter	10 Litres	1.061	1.013	6.36	21.28	34.5 °L	371	0
Author: Marknoff Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/17/2019 8:49 PM Notes:
Saison Du Pelerin	Saison	117 Litres	1.053	1.004	6.35	21.43	4.36 °L	371	0
Author: BrasserieduPelerin Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 6/14/2019 11:25 AM Notes:
Yeaster Miracle	American IPA	1 Gallons	1.056	1.008	6.28	65.99	2.8 °L	371	0
Author: klops017 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:08 PM Notes: Summer IPA brewed using peeps, because why the hell not Notes - 5 peeps = 42g, 34 of which are sugar. Thus, peeps are 80.3% sugar. 1.5oz/package of peeps = 1.2oz sugar per package of peeps, meaning 4 packages are necessary to reach the desired amount of sugar.
Impromptu Lager Lager	International Amber Lager	6.5 Gallons	1.059	1.011	6.26	12.91	4.64 °L	371	0
Author: StoneBrewer71 Boil Size: 5.5 Gallons Boil Time: 65 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:50 AM Notes:
Tradewinds	American Porter	109 Gallons	1.063	1.015	6.31	41.46	44.33 °L	371	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 11:37 AM Notes:
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