Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Night Night Time Imperial Stout	Dry Stout	5.5 Gallons	1.099	1.026	9.58	36.22	44.81 °L	398	0
Author: Shink Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 12:12 AM Notes:
NEIPA..META	Specialty IPA: New England IPA	40 Litres	1.082	1.016	8.69	4.53	8.88 °L	398	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/3/2024 1:43 PM Notes:
Brian's Belgian Tripel	No Profile Selected	5 Gallons	1.092	1.018	9.68	0	5.78 °L	398	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:38 PM Notes:
KINDRAT Cherry Barley Wine	English Barleywine	330 Litres	23.003	5.889	9.61	34.91	18.88 °L	398	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 21.2 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 9:09 PM Notes:
Barley Wine Nogne	American Barleywine	12 Litres	1.092	1.016	9.96	93.75	19.75 °L	398	0
Author: Boil Size: 18.54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:36 AM Notes:
Peach Sake	American Light Lager	5.5 Gallons	1.084	1.021	8.89	0	1.4 °L	398	0
Author: Brewcalyptus Ben Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:43 PM Notes:
Gypsy Devil	Belgian Tripel	20.5 Gallons	1.086	1.016	9.1	31.18	5.43 °L	398	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:32 PM Notes:
Windmill Single Double Triple	No Profile Selected	270 Gallons	1.084	1.014	9.16	18.75	5.19 °L	398	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:45 PM Notes:
German Chocolate Cake Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.023	10.17	33.71	46.62 °L	398	1
Author: ahooper239 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:34 PM Notes:
Tripel Threat	Belgian Tripel	5.5 Gallons	1.085	1.012	9.53	33.18	6.57 °L	398	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 8/21/2020 9:35 PM Notes:
Dragons Milk Clone	Imperial Stout	5.5 Gallons	1.098	1.024	9.65	24.63	50 °L	398	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:20 PM Notes: - EKGoldings & StyrianGoldings are subs for Glacier. - Mill grain twice - Try sparging in blue bucket while kettle heats up - Primary ferment for 3 weeks in bottling bucket, with new airlock & blowoff hose - Bourbon soak vanilla bean (just to cover) & oak cubes (4oz bourbon) separately for 7 days - When racking to secondary, add vanilla bean with its bourbon, and the soaked oak cubes (maybe without its bourbon) - Secondary for 1 week in primary bucket, with normal airlock BrewToad said: Strike grains with 6.84 gal of water at 172.6 °F. Mash at 158 °F for 60 min. Rinse the grain in 2.35 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 7 gal wort.
Vega: Barely Q	English Barleywine	5 Gallons	1.106	1.031	9.76	39.07	18.48 °L	398	0
Author: Cory Meisch Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:46 PM Notes:
Imperial Con Leche (E)	Imperial Stout	5.5 Gallons	1.116	1.036	10.48	27.13	50 °L	398	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.212 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 5:21 PM Notes:
Imperial Stout Partigyle	Imperial Stout	5.5 Gallons	1.088	1.016	9.5	35.16	30.18 °L	398	0
Author: rob@thelionbergers.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/10/2020 6:11 PM Notes:
Scoutie Topper Clone	American IPA	11 Gallons	1.081	1.015	8.65	147.63	6.78 °L	398	0
Author: Mannyv Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:46 PM Notes:
Hazed And Confused	Double IPA	5.5 Gallons	1.097	1.027	9.11	53.98	8.01 °L	398	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:54 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
Trippel Mecenas	Belgian Tripel	450 Litres	1.082	1.011	9.32	21.99	21.52 °L	398	0
Author: Javi Brewer Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:03 AM Notes:
Cascade Ya Ass	American IPA	5.5 Gallons	1.082	1.015	8.88	102.44	5.18 °L	398	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:18 PM Notes:
Double IPA For K&C Birthday	American Light Lager	20 Litres	1.085	1.014	9.29	0	3.59 °L	398	0
Author: BeerLabBruno Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:38 AM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.103	1.03	9.49	25.93	50 °L	398	0
Author: highcountryhomebrew@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:59 PM Notes:
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