Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gish Pilsner	No Profile Selected	25 Gallons	1.047	1.008	5.16	478.58	3.2 °L	480	0
Author: Gishbrewer Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 1:16 AM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	36.46	4.91 °L	480	1
Author: Jmccaskill Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 3:20 AM Notes:
Cherry Pie	Blonde Ale	5 Gallons	1.055	1.016	5.15	24.45	6.62 °L	480	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 8:48 PM Notes: Quart of Knutsen tart cherry juice at kegging. Graham cracker extract at kegging.
Galaxay Secret	American Pale Ale	46 Litres	1.051	1.011	5.13	30.04	6.8 °L	480	2
Author: povrty Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:52 AM Notes:
Kiwipils	International Pale Lager	52 Litres	1.05	1.011	5.15	27.26	3.53 °L	480	0
Author: Bigbear88 Boil Size: 57.01 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:18 PM Notes:
Kolsh	Kölsch	5.5 Gallons	1.047	1.008	5.12	20.91	3.64 °L	480	1
Author: BruNomad Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:29 PM Notes:
Awesome Recipe	American Stout	5 Litres	1.054	1.015	5.06	43.56	37.77 °L	480	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 9:59 PM Notes:
Lidija's Wheat	Weissbier	5.5 Gallons	1.051	1.014	5.09	12.96	4.08 °L	480	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: 10 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2022 11:10 PM Notes: 3 naval oranges zested for the orange zest
Lovely Filth #10	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	37.71	4.37 °L	480	1
Author: mtb178@hotmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 3:46 PM Notes:
Get The Helles Out Of My Way	Munich Helles	11.5 Gallons	1.049	1.01	5.16	16.85	4.61 °L	480	0
Author: Lazy Dags Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:30 AM Notes: Chill down to 55. Pitch yeast at 55. Ferment at 52. When gravity hits 1.013, raise to 65 for diacetyl rest. When terminal gravity is reached, cool back down slowly (2-3 degrees per day) to 50F (original recipe says to add gelatin and then drop down to 40F then keg). Lager at 32 (Sanjay says lager at 34).
SMASH Citra Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.16	49.35	5.67 °L	480	3
Author: schultze5100 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 psi Creation Date: 6/19/2015 1:36 AM Notes: For typical mashing and Sparging: Total Water Needed [?]: 8.67 Gallons Mash Water Needed [?]: 3.33 Gallons Strike Temperature [?]: 159.73 F Mash at 148 F Sparge Water Needed [?]: 5.34 Gallons Sparge at 170 F Pre-Boil Wort Produced [?]: 6.37 Gallons
Summer Fire Blonde	Blonde Ale	20.99 Litres	1.048	1.009	5.12	27.55	5.42 °L	480	1
Author: Paul Jackson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 6:59 AM Notes:
Old Bridge Chocolate Oatmeal Stout	Oatmeal Stout	110 Litres	1.054	1.015	5.13	29.98	38.35 °L	480	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 634.6 g Creation Date: 1/3/2020 10:20 AM Notes:
Belgian Blond	Belgian Pale Ale	5.5 Gallons	1.048	1.009	5.08	0	6.21 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 2:12 PM Notes:
Ultra Light	No Profile Selected	5 Gallons	1.044	1.005	5.12	7.21	13.32 °L	480	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 1:26 PM Notes:
Milk Stout - Starbucks Collab	Sweet Stout	17 Gallons	1.058	1.019	5.13	10.78	35.5 °L	480	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:18 PM Notes: Lactose goes in with 10 minutes left in boil. Coffee Beans: 140g of Guatemala beans steeped for two days. (Test Flavor) Cold Brew: 22oz per 17 gallon test batch
Melba Citra 2:1	Specialty IPA: New England IPA	24 Litres	1.052	1.013	5.08	33.77	5.29 °L	480	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:02 AM Notes:
Azacca Lager	Light American Lager	6 Gallons	1.05	1.01	5.16	21.98	5.71 °L	480	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 39 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:34 PM Notes:
Blanche	Witbier	46 Litres	1.052	1.013	5.08	16.13	3.53 °L	480	0
Author: Alex R Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:32 AM Notes:
Cascade Pale	American Pale Ale	23 Litres	1.051	1.012	5.14	78.87	4.7 °L	480	0
Author: JimmyB78 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:52 PM Notes:
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