BACKYARD - Golden ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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BACKYARD - Golden ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 15 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 30th 2022
1.047
1.009
5.1%
30.8
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pale Ale7.5 kg Château Pale Ale 38 3.4 84.3%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 5.6%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 5.6%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 1.1%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 1.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 15 Boil 15 min 7.08 6.3%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil 15 min 2.72 6.3%
150 g Barth-Haas - Cascade150 g Cascade Hops Pellet 5.75 Hop Stand 120 min 10.27 62.5%
60 g Barth-Haas - Columbus60 g Columbus Hops Pellet 15 Hop Stand 120 min 10.72 25%
240 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BACKYARD - Golden ale" British Golden Ale beer recipe by A.I.. All Grain, ABV 5.06%, IBU 30.78, SRM 5.63, Fermentables: (Château Pale Ale, Château Munich, Château Wheat Blanc, Château Cara Clair, Château Biscuit, Corn Sugar - Dextrose) Hops: (Columbus, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 05:39 UTC
NEW Water Requirements:
BACKYARD - Golden ale
Equipment Profile Used

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Water Requirements:
BACKYARD - Golden ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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