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BACKYARD - Golden ale

Method: All Grain
Style: British Golden Ale
Boil Time: 15 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday June 30th 2022

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Castle Malting - Château Pale Ale7.5 kg Château Pale Ale	38	3.4	84.3%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	5.6%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	5.6%
0.10 kg	Castle Malting - Château Cara Clair0.1 kg Château Cara Clair	35	3.2	1.1%
0.10 kg	Castle Malting - Château Biscuit0.1 kg Château Biscuit	35	17	1.1%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.2%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	7.08	6.3%
15 g	Barth-Haas - Cascade15 g Cascade Hops	Pellet	5.75	Boil	15 min	2.72	6.3%
150 g	Barth-Haas - Cascade150 g Cascade Hops	Pellet	5.75	Hop Stand	120 min	10.27	62.5%
60 g	Barth-Haas - Columbus60 g Columbus Hops	Pellet	15	Hop Stand	120 min	10.72	25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Barth-Haas - Columbus (Pellet) 75 g Columbus (Pellet) Hops	17.8	31.3%
165 g	Barth-Haas - Cascade (Pellet) 165 g Cascade (Pellet) Hops	12.99	68.8%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Temperature	--	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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