|
Luca Prodan
|
Scottish Heavy
|
40 Litres |
1.064 |
1.016 |
6.22 |
0 |
19.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:06 PM |
| Notes: |
|
|
MBC's Brewer's Forum Group Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.064 |
1.016 |
6.24 |
54.43 |
10.52 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/15/2024 10:54 PM |
Notes: The Hop Blend is equal parts Cascade 6.1AA, Centennial 8.9aa and Simcoe 15.6
If using Dry yeast, use 2- packets
De-Chlorinate all water |
|
|
Eddie Would Go NEIPA
|
Specialty IPA: New England IPA
|
36 Gallons |
1.065 |
1.017 |
6.2 |
28.09 |
4.12 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.311 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:32 AM |
| Notes: |
|
|
Darth Vader 2.0
|
No Profile Selected |
5 Gallons |
1.065 |
1.018 |
6.22 |
66.34 |
28.59 °L
|
390 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 7:33 PM |
| Notes: |
|
|
Long Beach Rye Lager (Solem Strong)
|
Light American Lager
|
30 Gallons |
1.059 |
1.011 |
6.29 |
18.53 |
22.96 °L
|
390 |
0 |
|
|
|
| Boil
Size: 31.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:00 AM |
| Notes: |
|
|
LA ROMA BREWING STAR PARTY IPA 3.5 Bbls
|
No Profile Selected |
450 Litres |
1.063 |
1.016 |
6.21 |
53.6 |
7.98 °L
|
390 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:11 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
73.59 |
5.29 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 7/9/2022 4:44 AM |
| Notes: |
|
|
Kitchen Sink Brown Ale
|
British Brown Ale
|
5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
22.9 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:37 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
110 Litres |
1.058 |
1.011 |
6.23 |
16.35 |
7.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:11 AM |
| Notes: |
|
|
Domain Jardon 2021
|
American IPA
|
6.8 Gallons |
1.047 |
1 |
6.22 |
45.11 |
4.62 °L
|
390 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 8:41 PM |
| Notes: |
|
|
Farmhouse 2
|
Bière de Garde
|
52 Litres |
1.059 |
1.012 |
6.24 |
30.78 |
4.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 12:13 AM |
| Notes: |
|
|
Bye Bye Rye
|
American Pale Ale
|
11 Gallons |
1.063 |
1.016 |
6.22 |
56.66 |
9.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:44 PM |
| Notes: |
|
|
Zgraya IPA
|
American IPA
|
300 Litres |
15.002 |
3.434 |
6.26 |
41.64 |
4.55 °L
|
390 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:44 PM |
| Notes: |
|
|
IPA-102
|
American IPA
|
40 Litres |
1.061 |
1.013 |
6.22 |
41.59 |
19.99 °L
|
390 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:14 AM |
| Notes: |
|
|
Pale Guy
|
American Pale Ale
|
4 Gallons |
1.058 |
1.01 |
6.3 |
67.49 |
6.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:11 PM |
| Notes: |
|
|
American IPA Facebook
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.24 |
45.45 |
7.32 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:37 PM |
| Notes: got 23l @ 1.060 |
|
|
EvilDead Citra
|
American Strong Ale
|
5 Gallons |
1.064 |
1.016 |
6.27 |
66.99 |
10.74 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:52 PM |
| Notes: Modelled of Three Floyds Brewing Company Zombie Dust. |
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.014 |
6.25 |
14.25 |
7.54 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 7:12 PM |
| Notes: |
|
|
P-P Lager
|
Pre-Prohibition Lager
|
6 Gallons |
1.064 |
1.016 |
6.28 |
0 |
3.41 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:44 AM |
| Notes: |
|
|
IPA_ROOTS 51L FESTIVAL 1
|
American IPA
|
52 Litres |
1.059 |
1.011 |
6.26 |
60.85 |
5.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:08 PM |
| Notes: |
|
|
|
|