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Long Beach Rye Lager (Solem Strong)

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.73 gallons
Post Boil Size: 30.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Tuesday January 24th 2023
1.061
1.012
6.4%
18.4
22.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row - Toasted50 lb Pale 2-Row - Toasted 33 30 75.8%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 6.1%
12 lb Flaked Rice12 lb Flaked Rice 40 0.5 18.2%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 16.6 66.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 1.75 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 gal 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
140 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Long Beach Rye Lager (Solem Strong)" Light American Lager beer recipe by Groz. All Grain, ABV 6.43%, IBU 18.35, SRM 22.69, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Flaked Rice) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 10:04 UTC
NEW Water Requirements:
Long Beach Rye Lager (Solem Strong)
Equipment Profile Used

System Default

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Water Requirements:
Long Beach Rye Lager (Solem Strong)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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