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LA ROMA BREWING STAR PARTY IPA 3.5 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 350ml)
Carbs: 21.5 g (Per 350ml)

Created: Tuesday September 6th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

53.6

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	US - Pale 2-Row125 kg Pale 2-Row	37	1.8	95%
6.60 kg	Briess - Caramel Malt - 60L6.6 kg Caramel Malt - 60L	35.4	60	5%
131.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	60 min	38.52	20.8%
500 g	Barth-Haas - Cascade500 g Cascade Hops	Pellet	5.75	Boil	15 min	7.33	20.8%
450 g	Vic Secret450 g Vic Secret Hops	Pellet	15.5	Whirlpool	20 min	7.75	18.8%
500 g	Barth-Haas - Cascade500 g Cascade Hops	Pellet	5.75	Dry Hop	4 days		20.8%
450 g	Vic Secret450 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		18.8%
2,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	38.52	20.8%
1,000 g	Barth-Haas - Cascade (Pellet) 1000 g Cascade (Pellet) Hops	7.33	41.6%
900 g	Vic Secret (Pellet) 900 g Vic Secret (Pellet) Hops	7.75	37.6%
2,400 g / $ 0.00

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 22:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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