|
Sour Brown
|
Flanders Brown Ale/Oud Bruin
|
34 Litres |
1.056 |
1.01 |
6.08 |
4.62 |
17 °L
|
478 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:37 PM |
| Notes: |
|
|
3bbl Smoked Dortmunder Lager
|
Other Smoked Beer
|
115 Gallons |
15.081 |
3.816 |
6.1 |
21.03 |
4.81 °L
|
478 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 7:21 PM |
| Notes: |
|
|
Katie's Next IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.018 |
6.2 |
67.45 |
12.77 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:30 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.2 |
30.89 |
5.84 °L
|
478 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:00 PM |
| Notes: |
|
|
Mission Creek IPA V1.1
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
59.75 |
6.18 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:12 PM |
| Notes: |
|
|
Space Station B1
|
No Profile Selected |
314 Gallons |
15.163 |
3.94 |
6.08 |
0 |
4.47 °L
|
478 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 14 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:46 PM |
| Notes: |
|
|
Grand Wazoo NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.02 |
6.16 |
25.91 |
4.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/17/2020 2:01 AM |
| Notes: “Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa |
|
|
Robo Citra Pale
|
American Pale Ale
|
16 Litres |
1.058 |
1.011 |
6.18 |
26.4 |
4.06 °L
|
478 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:12 PM |
| Notes: |
|
|
Dogfish Head 60 Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
57.25 |
5.86 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:52 PM |
| Notes: |
|
|
Extract English Pub Ale
|
Ordinary Bitter
|
5 Gallons |
1.063 |
1.016 |
6.2 |
19.62 |
15.4 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:27 PM |
| Notes: This is a higher gravity Boddington’s clone. |
|
|
Simple 2 Hearted Clone
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.2 |
55.02 |
10.69 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 11:43 AM |
Notes: Original 5 Gallon
10lb/160oz/4.5kg Briess Two-row Brewer's Malt (1.8L)
2.83lb/38oz/1.3kg Briess Pale Malt (3.5L)
.5lb/8oz/227g Briess Caramel (40L)
1.2oz/34g Centennial pellets @ 9.1%aa (45 min)
1.2oz/34g Centennial pellets @ 9.1%aa (30 min)
3.5oz/99g Centennial pellets @ 9.1%aa (Dry hop)
White Labs WLP001 California Ale Yeast or WLP051 California Ale V Yeast
Stats:
OG: 1.063
FG: 1.012
SRM: 10
IBU: 55
Eff: 65% |
|
|
Falconers Flight Hazy IPA Brew 6
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.09 |
43.02 |
5.06 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:35 AM |
| Notes: |
|
|
SixNinety NovemberFest
|
No Profile Selected |
10 Gallons |
1.061 |
1.014 |
6.21 |
23.77 |
13.97 °L
|
478 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:24 PM |
| Notes: |
|
|
Birarzu Jungle
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.08 |
37.39 |
6.2 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:08 PM |
| Notes: |
|
|
IPA Banzé
|
American IPA
|
110 Litres |
1.057 |
1.011 |
6.1 |
48.57 |
6.68 °L
|
478 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 11:41 PM |
| Notes: |
|
|
Chinook Single Hop US IPA
|
American IPA
|
27 Litres |
1.062 |
1.015 |
6.15 |
52.32 |
11.64 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:25 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
44 Litres |
1.062 |
1.016 |
6.11 |
48.51 |
3.86 °L
|
478 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:24 PM |
| Notes: |
|
|
Citra SMASH
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
49.47 |
6.31 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:02 PM |
| Notes: |
|
|
Free Big Kiwi
|
American Pale Ale
|
25 Litres |
1.06 |
1.014 |
6.12 |
39.58 |
8.2 °L
|
478 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
22 Litres |
1.062 |
1.016 |
6.14 |
52.41 |
6.07 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:16 AM |
| Notes: |
|
|
|
|