View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Buckz Tropic Barleywine

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Tuesday July 12th 2022

Original Gravity:

1.101

Final Gravity:

1.017

ABV (standard):

11.0%

IBU (tinseth):

65.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

55.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	$ 2.77 / lb $ 8.31	37.6	2	20%
9 lb	Briess - LME Pilsen Light9 lb LME Pilsen Light - (late boil kettle addition)	$ 2.77 / lb $ 24.93	37.6	2	60%
1.51 lb	Corn Sugar - Dextrose1.51 lb Corn Sugar - Dextrose	$ 2.10 / lb $ 3.17	42	0.5	10.1%
13.51 lbs / $ 36.41

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - American Honey Malt1.5 lb American Honey Malt	$ 2.54 / lb $ 3.81	37.7	25	10%
$ 3.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Cascade2 oz Cascade Hops	$ 1.50 / oz $ 3.00	Pellet	8	Boil	60 min	45.39	40%
1 oz	BSG - Sabro1 oz Sabro Hops		Pellet	14	Boil	15 min	19.71	20%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops		Pellet	12	Boil	0 min		20%
1 oz	BSG - Sabro1 oz Sabro Hops		Pellet	14	Boil	0 min		20%
5 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Cascade (Pellet)	$ 1.50 / oz $ 3.00	45.39	40%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		19.71	40%
1 oz	Yakima Valley Hops - Strata (Pellet)			20%
5 oz / $ 3.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Crystallized Mango	$ 0.29 / g $ 1.45	Flavor	Boil	--
$ 1.45

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 4.29 / each $ 4.29
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 10.78 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

2021 Deer Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!