Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipl	No Profile Selected	51 Litres	16.161	2.888	7.49	63.59	3.73 °L	384	0
Author: JackMcCormish Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:17 PM Notes:
Frankie	Blonde Ale	50 Litres	1.075	1.018	7.5	13.09	6.73 °L	384	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.33 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:31 PM Notes:
Havoc Habanero IPA 1BBL	American IPA	33.75 Gallons	1.073	1.016	7.47	94.85	6.44 °L	384	0
Author: HavocBrewingCo Boil Size: 36.58 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:10 PM Notes: Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride. Mash at 155° F (68° C) for 75 minutes. “Dry pepper” with chopped habanero peppers per gallon, for five days. Force CO2 to carbonate (2.4 vol).
Irresistible Blond	No Profile Selected	15 Gallons	1.074	1.019	7.29	50.35	5.66 °L	384	0
Author: Josh GF Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 1:58 AM Notes:
B2 BRBOSCH 15	Belgian Specialty Ale	15 Gallons	1.07	1.014	7.37	43.29	8.19 °L	384	0
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:16 AM Notes: Gonna dump a fresh batch of wort on top of my "Constable McGrath" dregs. in my Speidel 60 liter fermenter. Gonna add a bag of Hornindal and a dry Safale Brett to give enough cells and see how it turns out. This is an effort to replicate what I have garnered to be traditional tavern brewing whereby the brewer would never think of wasting materials or positive inertia when continuing a particularly great beer, Will let you know!! Kinda like the 40 year stewpot.....just add more carrots!!! LOL!! PS I am going to tone down the hops because there will be some IBUs in the barm....
Caribou Slobber Heavy	British Strong Ale	5 Gallons	1.076	1.019	7.51	38.66	25.25 °L	384	0
Author: Matt_G_07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 7:31 PM Notes:
Kliekje	Saison	24 Litres	1.06	1.004	7.28	35.44	13 °L	384	1
Author: Doddles Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2022 7:59 AM Notes:
Bruin Luiks	No Profile Selected	5.5 Gallons	1.076	1.019	7.51	30.13	9.91 °L	384	0
Author: Boil Size: 10.19 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:35 PM Notes:
Imperial Stout	No Profile Selected	20.8 Litres	1.08	1.022	7.53	25.1	39.01 °L	384	0
Author: Ambjorn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 10:57 AM Notes: lagra minst 4 veckor
Pumpkin Humpin	Fruit Beer	5 Gallons	1.068	1.012	7.31	15.89	10.71 °L	384	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 6:11 PM Notes:
Heat Wave 3.0	American IPA	11 Gallons	1.07	1.014	7.31	71.86	4.77 °L	384	1
Author: areece Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 3:03 AM Notes:
Orion Nebula NEIPA	No Profile Selected	5 Gallons	1.074	1.018	7.29	82.68	6.27 °L	384	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 9:50 PM Notes:
Hefeweizen V 2.0	Weizen/Weissbier	15 Gallons	1.078	1.02	7.53	18.88	6.12 °L	384	1
Author: Dan_K Boil Size: 17.48 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 13.2 oz Creation Date: 11/9/2020 12:11 AM Notes: So The wort was divided into three carboys, one 30 liter carboy which was fermented with Wyeast 3068, one 20 liter carboy was fermented with Munich Dry Yeast , and one 20 liter carboy was fermented with Kveik Framgarden. All vessels were maintained d While I believe the character of the 3068 was quite true to style and quite good, I preferred the Munich as it was a bit less expressive on the, esters and more approachable. The Framgarden was of a different character with Tangerine and delicate melon notes, and like the Munich More approachable. My sensory panel consists of people who enjoy drinking beer, but which have no interest in making it. Brutal honesty on matters of beer and life is a hallmark of the sensory panel members. Hands down they all preferred the Framgarden fermented Hefeweizen
1744 Porter	Robust Porter	6.5 Gallons	1.075	1.019	7.46	61.51	50 °L	384	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:51 PM Notes: 9 lbs. (4.1 kg) Briess 2-row pale malt 1.5 lbs. (0.7 kg) crystal malt (80 °L) 0.8 lb. (0.4 kg) black malt 1.5 lb. (0.7 kg) Crisp brown malt (38 °L) 16 AAU Magnum hops (bittering)(1.3 oz./36.4 g of 12.4% alpha-acid) 1 oz. (28 g) East Kent Goldings (flavoring, add at 75 minutes boiling) 1 oz. (28 g) East Kent Goldings (flavoring, add at end of boil) Wyeast 1098 (British Ale) yeast 0.75–1 cup DME or corn sugar Use a single-step infusion mash at 153–155 °F (67–68 °C) for 1–1.5 hours (lower temperatures will result in a drier, lighter beer). Sparge one hour, with water no hotter than 175 °F (80 °C), until run-off reaches SG 1.010–1.012. Boil 90 minutes, with bittering hops added after the first foamy head subsides. Add flavor hops 15 minutes before the end of the boil. Adjust wort volume with cold water, and cool to about 70 °F (21 °C). Pitch with yeast starter, and allow to ferment. By 5–7 days, final gravity should have been reached; rack into a glass fermenter. One to two weeks later, rack again, prime with DME or corn sugar, and rack into keg or bottles. The beer should be ready to drink after conditioning for a week or so.
Melon!	Specialty IPA: New England IPA	26 Litres	1.071	1.013	7.51	40.99	3.94 °L	384	0
Author: Gmarg Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149 g Creation Date: 11/1/2019 6:37 PM Notes:
NEIPA Ver.3.0	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.38	45.62	5.96 °L	384	0
Author: jaycrozier Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.2 psi Creation Date: 11/1/2019 2:17 PM Notes:
Simple Simon	American Light Lager	10 Litres	1.071	1.013	7.51	44.64	25.56 °L	384	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 68.3 g Creation Date: 6/2/2019 4:46 AM Notes:
Black IPA	Specialty IPA: Black IPA	13 Litres	1.071	1.013	7.52	59.62	37.11 °L	384	1
Author: Ivan B. Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:42 PM Notes:
Weizenbock	Weizenbock	15.1 Litres	1.076	1.019	7.46	26.69	18.34 °L	384	0
Author: Darep Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:14 AM Notes:
Colby Anniversary Beer - V2	Specialty IPA: New England IPA	6 Gallons	1.071	1.015	7.3	63.44	4.85 °L	384	1
Author: Brian Beaulieu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:57 AM Notes:
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