Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glorious Pale Ale	American Pale Ale	23 Litres	1.043	1.008	4.57	74.42	7.82 °L	415	0
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:10 AM Notes: Jason pale ale brew
DunKolsch	Kölsch	110 Litres	1.044	1.01	4.47	21.67	11.68 °L	415	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/20/2022 10:34 PM Notes:
Heritage Lager	No Profile Selected	23 Litres	1.041	1.007	4.47	15.35	3.81 °L	415	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 3:01 AM Notes:
Irish Red Ale	Irish Red Ale	21.5 Litres	1.045	1.01	4.59	18.77	10.87 °L	415	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:33 PM Notes:
Back In The Game	American IPA	48 Litres	1.046	1.012	4.55	51.7	3.85 °L	415	0
Author: ant@craftybeerclub.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:16 PM Notes:
Centennial Blonde	No Profile Selected	40 Litres	1.045	1.01	4.54	21.92	5.25 °L	415	0
Author: Olvesen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:32 PM Notes:
Extract IPA	American IPA	20 Gallons	1.046	1.011	4.57	52.5	9.45 °L	415	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:26 PM Notes:
BH Gose	Gose	145 Gallons	1.045	1.011	4.47	0	3.49 °L	415	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:37 AM Notes:
TheApartmentBrewer Best Bitter	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	36.77	11.92 °L	415	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:41 PM Notes:
Sunday Bloody Sunday - 10 Gallon	Irish Red Ale	12 Gallons	1.048	1.013	4.6	22.51	13.32 °L	415	0
Author: Brew 'n Music Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:30 PM Notes:
Space Tenders	American Pale Ale	5 Gallons	1.048	1.014	4.56	72.89	5.91 °L	415	0
Author: Locust Ridge Brew Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 1:13 PM Notes:
Tropical Session IPA	American IPA	5 Gallons	1.046	1.01	4.66	71.23	5.35 °L	415	1
Author: Trevor Egerton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/3/2020 6:55 PM Notes:
Czech Added Helles	Munich Helles	10.5 Gallons	1.045	1.011	4.5	13.83	5.2 °L	415	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 12:54 PM Notes:
Orange Grisette	Saison	2.75 Gallons	1.039	1.003	4.7	36.5	6.3 °L	415	1
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.1377 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 9/3/2019 11:24 AM Notes: Inspired in part by Blvd tank 7 and their use of Amarillo. Mash was to hot, expected 12 loss due to mash in. Clearly don't lose that much in the electric turkey fryer. I'll plan on 5 degrees f next time. Mashing for 90 to 120 minutes. Need to make a dip stick for the turkey fryer. Still just needed to brew so what the heck I mashed in.
Blackberry Ginger Gose 08112019	Gose	5.5 Gallons	1.046	1.011	4.51	7.78	2.97 °L	415	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:32 PM Notes: 08112019, Bring 5 hal Smith's RO H2O to a boil. Add DME. Cool to 100.F add 8 oz Mr. Goodbelly Coconut water probiotic drink (at approx 1700). 081319 0700, start boil, nice tang , maybe 3.8-4.0 PH guesstimate. SG 1.050, Refractometer 13.2 5 Gal. Add 20 oz Blackberries, .5 oz Pink Himalayan sea salt,.5 oz fresh sliced ginger,.5 tsp Calcium Chloride, .5 tsp Gypsum. 08132019 1300 Chill with immersion chiller to 72.F, OG 1.052-054. Refractometer 13.8, 1.056 Racked into big mouth bubbler on Berliner weisse yeast cake. Approximately 4.8 gal. 08162019 SG 1.010, Good, but ginger needs some time to mellow
Jimmy's Big Day Pale	American Pale Ale	50 Litres	1.044	1.008	4.7	18.83	4.84 °L	415	0
Author: Diamond Dicks Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:57 AM Notes:
Kellerbier	No Profile Selected	23 Litres	1.046	1.011	4.66	26.87	10.13 °L	415	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:36 AM Notes:
Apa Galena	American Pale Ale	20 Litres	1.043	1.008	4.59	44.75	7.78 °L	415	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:55 PM Notes:
APA - GH	American Pale Ale	100 Litres	1.046	1.011	4.52	36.15	6.54 °L	415	0
Author: AccoFX Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:45 AM Notes:
Pleasant Beach Pale	American Pale Ale	263.5 Gallons	1.053	1.018	4.49	0	3.89 °L	415	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 12:57 AM Notes:
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