Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Topaz0.5 oz Topaz Hops |
|
Pellet |
15.9 |
Boil
|
15 min |
15.13 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Topaz (Pellet) 0.49999999885628 oz Topaz (Pellet) Hops |
|
15.13 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose
|
|
Other |
Kegging |
1 min. |
|
4 lb |
Gumdrop Grapes
|
|
Other |
Primary |
30 days |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Notes
Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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