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Kveik Centennial SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

39.7

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row		37	1.8	100%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	40 min	33.42	60%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	15 min	6.3	20%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	0 min		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		39.72	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Infusion	163 °F	152 °F	30 min
12 qt	Batch Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Irish Moss	Fining	Boil	15 min.
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	0.50 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Salley

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Kveik Centennial SMaSH

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