Land o Lakes Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Land o Lakes Pale Ale

167 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 9th 2020
1.051
1.011
5.3%
45.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 93.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9 Boil 45 min 31.88 25%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9 Boil 15 min 8.62 12.5%
0.50 oz Yakima Valley Hops - Cashmere (5.6 AA)0.5 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 15 min 5.36 12.5%
1.50 oz Yakima Valley Hops - Cashmere (5.6 AA)1.5 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil 0 min 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Land o Lakes Pale Ale" American Pale Ale beer recipe by Brewer #49996. Extract, ABV 5.29%, IBU 45.86, SRM 3.73, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial (10 AA), Yakima Valley Hops - Cashmere (5.6 AA), Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-29 17:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top