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American Brown

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.1 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday June 16th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

20.6

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Crisp Malting - Rye Malt700 g Rye Malt	39.8	11.8	24.6%
500 g	Dingemans - Biscuit500 g Biscuit	34.5	22	17.5%
150 g	Crisp Malting - Caramalt150 g Caramalt	34	15	5.3%
1,500 g	Crisp Malting - Finest Maris Otter1500 g Finest Maris Otter	38	3	52.6%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	60 min	12.38	50%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	8.23	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	12.38	50%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	8.23	50%
20 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-16 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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