|
There She Gose Again
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
12.37 |
3.82 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:02 AM |
Notes: Taken from BYO article: https://byo.com/article/gose/
|
|
|
Pale Ale Cheers 24
|
American Pale Ale
|
80 Litres |
1.045 |
1.011 |
4.46 |
0 |
5.84 °L
|
376 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:44 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6.9 Litres |
1.053 |
1.018 |
4.56 |
31.81 |
39.28 °L
|
376 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:42 PM |
| Notes: |
|
|
Hibiscus Light
|
No Profile Selected |
5 Gallons |
1.042 |
1.008 |
4.48 |
13.31 |
3.31 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/14/2022 2:22 AM |
| Notes: |
|
|
Brave Noise X Hot Plate
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.47 |
6.68 |
5.75 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 4:50 PM |
| Notes: |
|
|
Wet Finger 10 Amarillo Single Hop
|
American Pale Ale
|
12 Litres |
1.045 |
1.01 |
4.56 |
53.64 |
5.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 8:54 AM |
| Notes: Loosely based on Greg Hughes (The Bible) recipe. |
|
|
도전을 담은 세종
|
Saison
|
5 Litres |
1.042 |
1.008 |
4.47 |
17.21 |
2.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 10:14 AM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.48 |
25.09 |
13.13 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/12/2020 3:28 PM |
| Notes: |
|
|
Sussex Best Bitter
|
Best Bitter
|
21 Litres |
1.046 |
1.012 |
4.5 |
38.82 |
10.72 °L
|
376 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:41 PM |
| Notes: |
|
|
Newcastle Clone Ale
|
British Brown Ale
|
28 Litres |
10.945 |
2.398 |
4.54 |
24.91 |
10.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:41 PM |
| Notes: Ferment at 20 L / 16 P. Dilute to 28L at bottling. |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.5 |
34.54 |
10.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 6:05 PM |
| Notes: |
|
|
Covid Best Bitter #2
|
Best Bitter
|
11 Gallons |
1.045 |
1.011 |
4.48 |
42.45 |
5.47 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:43 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
11 Gallons |
1.045 |
1.011 |
4.48 |
41.49 |
7.06 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:10 PM |
| Notes: |
|
|
Bit Cream Ale
|
Cream Ale
|
20 Litres |
1.042 |
1.008 |
4.52 |
31.36 |
3.85 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: InvertSugar |
Priming Amount: 157.2 g |
Creation
Date: 1/17/2020 7:04 PM |
| Notes: |
|
|
Ale- Hef- Black Hefe
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.009 |
4.56 |
16.38 |
36.51 °L
|
376 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:28 PM |
| Notes: |
|
|
Pilsner Urquiel Pimp
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
25.94 |
3.9 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:04 PM |
| Notes: |
|
|
LIFE!
|
International Pale Lager
|
1000 Litres |
1.044 |
1.01 |
4.46 |
11.81 |
4.11 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:38 PM |
| Notes: |
|
|
Joe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
64.83 |
5.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/28/2019 3:47 PM |
| Notes: |
|
|
Fucked Up ESB
|
Ordinary Bitter
|
5 Gallons |
1.049 |
1.014 |
4.53 |
12.88 |
10.91 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:14 PM |
| Notes: |
|
|
AG11 Pub Snrorter
|
American Porter
|
23 Litres |
1.052 |
1.017 |
4.54 |
40.72 |
40.55 °L
|
376 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:22 PM |
Notes: Starter:
DME Required:
7.2 oz, 205.4 g
Growth Rate:
2.1
Inoculation Rate: 50.0M cells/mL
Ending Cell Count:
308 billion cells
Resulting Pitch Rate:
1.04M cells / mL / °P
Starter meets desired pitching rate |
|
|
|
|