|
Through The Fog
|
American Pale Ale
|
57 Litres |
1.047 |
1.003 |
5.71 |
59.9 |
4.02 °L
|
472 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:45 PM |
| Notes: |
|
|
Fuck Putin Pale Ale
|
Blonde Ale
|
20 Litres |
1.053 |
1.01 |
5.63 |
29.76 |
4.21 °L
|
472 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 2:18 PM |
| Notes: |
|
|
Citra DMASH V3
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
63.0152 |
5.29 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2024 1:56 PM |
| Notes: |
|
|
J&G Scottish Wee Heavy
|
Scottish Heavy
|
8.5 Gallons |
1.079 |
1.021 |
7.62 |
26.18 |
20.12 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.96 psi |
Creation
Date: 3/27/2023 7:18 PM |
Notes: Water:
Into Fermentor= 8.5 gal
Boil = 1.5 gal
Trub = 1 gal
Grain Absorb = .075 x 26 lbs = 1.95 gal
Total = 12.95 gal |
|
|
Roasty Pub Ale
|
Scottish Export
|
2.75 Gallons |
1.043 |
1.01 |
4.36 |
25.75 |
20.15 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 1/9/2023 2:37 AM |
| Notes: |
|
|
Suhbro
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.009 |
4.9 |
33.36 |
3.44 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 6:36 PM |
| Notes: |
|
|
Lovely Filth #10
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
37.71 |
4.37 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 3:46 PM |
| Notes: |
|
|
Barking Dog Lager
|
Munich Dunkel
|
11 Gallons |
1.05 |
1.014 |
4.77 |
0 |
13.86 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:21 PM |
| Notes: |
|
|
April Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.01 |
33.67 |
15.46 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:49 PM |
| Notes: |
|
|
Mosaic Madness
|
American Pale Ale
|
1 Gallons |
1.054 |
1.008 |
6.04 |
179.36 |
3.59 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/12/2021 2:03 AM |
| Notes: |
|
|
Hoppy Blonde
|
Blonde Ale
|
3 Gallons |
1.042 |
1.01 |
4.17 |
17.86 |
4.66 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:08 PM |
| Notes: |
|
|
StrataGem DDH Pale
|
American Pale Ale
|
5 Gallons |
1.075 |
1.017 |
7.66 |
29.78 |
5.19 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 8:12 PM |
| Notes: |
|
|
Eazy C
|
American Pale Ale
|
4.5 Litres |
1.044 |
1.01 |
4.46 |
50.26 |
5.82 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:17 PM |
| Notes: |
|
|
Sauvignon Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
48.78 |
4.99 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:27 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
12 Litres |
1.051 |
1.012 |
5.09 |
13.48 |
3.9 °L
|
472 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 4/6/2020 5:19 PM |
| Notes: Aroma of chives & spices. No banana. Golden and somewhat cloudy. Balanced bitterness |
|
|
Easy Blond Ale
|
Blonde Ale
|
10.5 Litres |
1.049 |
1.009 |
5.23 |
24.4 |
3.57 °L
|
472 |
2 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 59.4 g |
Creation
Date: 1/30/2020 12:24 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
23 Litres |
1.051 |
1.013 |
5.03 |
23.19 |
33.88 °L
|
472 |
3 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 1/25/2020 10:46 AM |
| Notes: |
|
|
Breja De Trigo (weiss)
|
Weissbier
|
10 Litres |
1.043 |
1.005 |
5.02 |
12.15 |
3.29 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:25 AM |
| Notes: |
|
|
Redshanks III
|
American Pale Ale
|
6 Gallons |
1.047 |
1.011 |
4.81 |
39.56 |
5.46 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:47 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
34.83 |
5.53 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:38 PM |
| Notes: |
|
|
|
|