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Belgian Blonde

178 calories 13 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Vemmingbund Bryghus
Calories: 178 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday September 14th 2019
1.055
1.006
6.36%
18.48
8.14
5.92
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 82.6%
0.5 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.5%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 7.5%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 2.4%
6.66 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4 Boil 60 min 10.5 46.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 30 min 5.38 30.8%
15 g Saaz15 g Saaz Hops Pellet 4 Boil 15 min 2.6 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
L Infusion 73 °C 5 min
L Infusion 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.2 g servomyces Fining Boil 2 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
dybbøl vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Vemmingbund Bryghus, Method: All Grain, Style: Belgian Pale Ale, ABV 6.36%, IBU 18.48, SRM 8.14, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Carapils, Flaked Oats) Hops: (Saaz) Other: (servomyces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 13:53 UTC
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