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stout feria 2024

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday December 11th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

59.5

SRM (morey):

42.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	American - Pale Ale15.5 kg Pale Ale	37	3.5	49.2%
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	15.9%
5 kg	American - Vienna5 kg Vienna	35	4	15.9%
2 kg	Weyermann - CaraBohemian2 kg CaraBohemian	35	76	6.3%
2 kg	American - Chocolate2 kg Chocolate	29	350	6.3%
2 kg	American - Roasted Barley2 kg Roasted Barley	33	300	6.3%
31.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Pacific Gem150 g Pacific Gem Hops	Lupulin Pellet	15.4	Boil	60 min	49.22	42.9%
100 g	Kent Goldings100 g Kent Goldings Hops	Lupulin Pellet	5	Boil	20 min	6.45	28.6%
100 g	Kent Goldings100 g Kent Goldings Hops	Lupulin Pellet	5	Boil	10 min	3.86	28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Pacific Gem (Lupulin Pellet)	49.22	42.9%
200 g	Kent Goldings (Lupulin Pellet)	10.31	57.2%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-11 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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