Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.72 |
30% |
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
9.68 |
35% |
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
35% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
26.4 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.43 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
9.01 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"XtreeMass Oxychoccos" American Porter beer recipe by Millson. All Grain, ABV 6.27%, IBU 26.4, SRM 50, Fermentables: (Extra Pale Ale Malt, Roasted Barley, Rye Malt, Wheat Malt, Flaked Oats) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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