Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
발리와인	English Barleywine	600 Litres	1.097	1.019	10.17	40.04	20.76 °L	365	0
Author: Boil Size: 680 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:28 AM Notes:
Triple IPA	Double IPA	14 Gallons	1.113	1.03	10.93	98.55	5.92 °L	365	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 7:54 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.118	1.022	12.54	78.01	21.8 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/12/2022 3:50 AM Notes: Fermented at 65°F for first 72 hours, slowly raised to 70°F for remainder of fermentation. Gravity of 1.028 before aging in a freshly emptied 5 gallon bourbon barrel for 2 months before packaging. Final gravity after aging was 1.022 for an ABV of 12.55%.
Bjornsborg Stout	Imperial Stout	5.5 Gallons	1.103	1.027	9.99	53.49	39.24 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 11/18/2022 9:11 PM Notes:
Whole Assed Imperial IPA	Imperial IPA	5.5 Gallons	1.083	1.006	10.02	110.63	11.83 °L	365	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/12/2022 7:46 PM Notes: The Imperial version of my Half Assed IPA. https://www.brewersfriend.com/homebrew/recipe/view/1275009/half-assed-ipa I add the yeast nutrient to the yeast starter, might as well give it a good snack while its waking up.
Double Stout	No Profile Selected	5.5 Gallons	1.132	1.033	12.99	17.62	50 °L	365	0
Author: Cynthia Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:44 PM Notes:
Imperial Mocha Stout	Russian Imperial Stout	18 Litres	1.098	1.022	9.89	41.26	50 °L	365	0
Author: Hoppeslott Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/25/2021 3:53 PM Notes: Coffee and Cacao Nibs roasted @160C for 10 mins. Next time would like to reduce temp to 100C
Bourbon Aged Imperial Chocolate Stout	Imperial Stout	5.5 Gallons	1.086	1.006	10.47	45.95	50 °L	365	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 56.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 11:11 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.018	10.06	53.89	20.73 °L	365	0
Author: PBT Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:04 PM Notes:
BIB Milk Porter 001	American Porter	5.25 Gallons	1.102	1.025	10.1	30.45	45.26 °L	365	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:34 AM Notes: Based on the Black is Beautiful recipe. Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun. Also changed the hops to just a charge of Magnum. Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp. Did a 2 Liter starter 3 days before pitching and decanted the excess wort. Steep the Chocolate and Black barley rather than mash due to MT size constraints.
Random Stout	American Light Lager	5.5 Gallons	1.125	1.031	12.3	0	50 °L	365	0
Author: SublimeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 2:51 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.078	1.002	10.06	94.04	32.73 °L	365	0
Author: Kornholio Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 11:05 PM Notes: REWED 11/05/23 Mash Details: 20 minutes @ 126 F (drain and heat wort to 166 F & add 2 gal 149 F H2O) 15 minutes @ 145 F (drain and heat wort to 178 F & add 2 gal 164 F H2O) 60 minutes @ 158 F 15 minutes @ 165 F O.G. 1.076
Imerial Stout	Imperial Stout	5.2 Gallons	1.102	1.028	9.75	88.32	50 °L	365	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:23 AM Notes:
Bruja Negra	Russian Imperial Stout	5.5 Gallons	1.116	1.033	10.91	31.09	50 °L	365	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/29/2019 7:10 PM Notes: FG: 1.026 Aged in used 7S Oak Barrel 1 1/2 weeks. Bottled 1-12-2020 - 3.5 Gallons
Elderflower Wine	No Profile Selected	10 Litres	1.082	1	10.73	0	0 °L	365	0
Author: Dward Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:03 PM Notes:
#162 CUT Pleasant Competition Quad	Belgian Dark Strong Ale	24 Litres	1.096	1.017	10.47	47.84	13.61 °L	365	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:03 PM Notes: 10g CaSO4, 5g CaCl2, 2g NaCl 22.05.2019 Got 24L of 1.096 wort sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #157 ibu higher for aging purposes fermentation starts 17C. 04.06.19 1.020. T = 19C 05.07.2019 1.008. bottle. 12%.
Quad	Belgian Dark Strong Ale	5 Gallons	1.105	1.031	9.76	18.24	14.94 °L	365	0
Author: Deer Mountain Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 6:54 PM Notes:
Belgian Quadruppel	Belgian Dark Strong Ale	5 Litres	1.105	1.022	10.82	27.59	15.43 °L	365	0
Author: Afonso Silva Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:19 AM Notes: Add honey 5 minutes to the end of the boil Add 2g of bitter orange peel at 30 min and 15 min to the end of the boil Add 2g of coriander seeds at 30 min and 15 min to the end of the boil
Birthday Beer	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	10.04	24.3	20.77 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:48 AM Notes:
Test	American Light Lager	20.8 Litres	1.112	1.028	11.05	0	6.07 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:17 AM Notes:
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