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British Belgian Knock-Off

158 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Saturday November 5th 2022
1.049
1.005
5.7%
27.7
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 41.5%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 25.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 20.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 0.00 / lb
0.00
35.4 60 5.2%
0.15 lb Weyermann - Carafa II0.15 lb Carafa II 31.5 415 1.6%
9.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 19.09 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.61 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.3775 gal Strike 152 °F 60 min
5.91 gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.90 g Epsom Salt Water Agt Sparge 1 hr.
1.60 g Gypsum Water Agt Sparge 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
1.70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.3 8.8 11 4 24.8 67.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash
0.7 Trub loss
15% Boil off

Total Water Needed [?]: 9.85 Gallons, 37.3 Liters
Mash Water Needed [?]: 3.38 Gallons, 12.79 Liters
Sparge Water Needed [?]: 6.48 Gallons, 24.51 Liters
Strike Temperature [?]: 163.71 F, 73 C
Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 22:23 UTC
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