Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by IPA brewer | Brewer's Friend
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Hazy IPA

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 24th 2019
1.057
1.014
5.7%
75.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 72%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.21 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.59 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 9.53 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion -- 153 °F 60 min
5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by IPA brewer. All Grain, ABV 5.65%, IBU 75.33, SRM 5.28, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 03:09 UTC
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