View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

24.5

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Weyermann - Pale Ale1500 g Pale Ale		39	2.3	100%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops	Pellet	6	Boil	60 min	10.63	20%
5 g	Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops	Pellet	6	Boil	30 min	8.17	20%
5 g	Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops	Pellet	6	Boil	15 min	5.28	20%
5 g	Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops	Pellet	6	Boil	1 min	0.46	20%
5 g	Lemondrop (6 AA)5 g Lemondrop (6 AA) Hops	Pellet	6	Dry Hop	5 days		20%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Lemondrop (6 AA) (Pellet) 25 g Lemondrop (6 AA) (Pellet) Hops		24.54	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.6 L	Strike	75 °C	67 °C	60 min
1.4 L	Top Off	2 °C	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Go-Ferm	Other	Boil	15 min.
1 g	Yeast Nutrient	Other	Boil	15 min.
0.20 g	Diammonium Phosphate (DAP)	Other	Boil	15 min.
1 g	Citric acid	Water Agt	Mash	2 hr.
1 g	Calcium sulfate	Water Agt	Mash	2 hr.
2 g	Calcium Chloride	Water Agt	Mash	2 hr.
1 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!