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Huron Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday November 28th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

29.1

SRM (morey):

29.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Golden Promise7.5 kg Golden Promise	37	3	78.9%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	10.5%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	5.3%
250 g	American - Blackprinz250 g Blackprinz - (late boil kettle addition)	36	500	2.6%
250 g	American - Midnight Wheat Malt250 g Midnight Wheat Malt - (late boil kettle addition)	33	550	2.6%
9,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	18.53	33.3%
60 g	Whitbread Golding60 g Whitbread Golding Hops	Pellet	6	Boil	10 min	8.57	33.3%
60 g	Whitbread Golding60 g Whitbread Golding Hops	Pellet	6	Boil	2 min	2	33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	18.53	33.3%
120 g	Whitbread Golding (Pellet) 120 g Whitbread Golding (Pellet) Hops	10.57	66.6%
180 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Add 1 tsp Gypsum, 1 tsp Baking Soda, 5 tsp Chalk, and 3/4 tsp CaCl2 (anhydrous) to strike/sparge water
Mash Chemistry and Brewing Water Calculator

Notes

I tried simplifying the recipe by deleting the Blackprinz and doubling the Midnight Wheat, but it just wasn't as interesting that way. I also complicated it by using both 60L and 120L crystal malts, which worked out pretty well even though that's an overly-complex malt bill. Overall I like this version best.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-02-12 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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