Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubble Whammy	Belgian Dark Strong Ale	10 Litres	1.086	1.015	9.29	0	50 °L	363	0
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:27 PM Notes:
Chimay Doree Clone	Belgian Pale Ale	5.5 Gallons	1.043	1.008	4.53	16.21	3.74 °L	363	0
Author: Cimarossa Brewing Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/4/2024 11:34 PM Notes:
Gose	Gose	12 Litres	1.04	1.005	4.6	6.03	2.82 °L	363	0
Author: Boil Size: 15.2775 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 1/2/2024 5:54 PM Notes:
BeerMKR Tripel 2022	Belgian Tripel	5.2 Litres	1.068	1.01	7.6	51.23	7.62 °L	363	0
Author: Mallonee's Malt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 11:25 PM Notes:
Experimental Belgian Pale Ale	Belgian Pale Ale	27 Litres	1.048	1.014	4.43	28.93	15.65 °L	363	0
Author: FinisGDL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 5:59 PM Notes: It's not finished. Still playing with water chemistry and mash methods.
Pumpkin Ale	American IPA	5.5 Gallons	1.065	1.013	6.72	21.93	9.99 °L	363	0
Author: sembo Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 4:10 PM Notes: Heat strike water to 162 degree 12 gallons of water (1.6 qt/pound mash thickness) 3.75 water loss due to grain absorption 4.75 - 5 gallons of sparge water 1.015 fg
Hazy Daze	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.018	6.21	24.93	4.33 °L	363	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 PM Notes:
In Aspiration No.2 Black IPA	Specialty IPA: Black IPA	5 Litres	1.073	1.015	7.6	68.94	35.26 °L	363	2
Author: BasicBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 4:45 PM Notes:
Trappist^2	Belgian Dubbel	28 Litres	1.067	1.019	6.28	21.62	13.69 °L	363	0
Author: Varilec Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:05 PM Notes:
#32 Purple Kush Strong Ale Voss #2	Experimental Beer	21.7 Litres	1.061	1.012	6.39	34.05	6.95 °L	363	0
Author: Adam H. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 11:26 PM Notes: O.G: 1.083 F.G at dryhop + 0.5kg dextrose: 1.013; 9.19% ABV!
Belgian Blond Ale	Belgian Blond Ale	3 Gallons	1.063	1.009	7.18	19.99	3.48 °L	363	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:38 PM Notes:
Berlin Lichtenhainer	Berliner Weisse	11.02 Litres	1.03	1.007	3.04	1.92	2.64 °L	363	0
Author: awildturtok Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:12 PM Notes:
Cosmic Haze IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.47	45.64	4.23 °L	363	1
Author: jlyonsvancity Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/18/2020 9:25 PM Notes:
Apelsin IPA	American IPA	20 Litres	1.072	1.016	7.27	152.93	4.07 °L	363	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 11/25/2019 7:09 AM Notes: Orange Syrup & Orange candied Ingredients: 500g sugar (raw/brown) 3.5L water 4 oranges Remove bitterness 1.)Peel orange skin 2.)Heat up water before boil 1L water with orange skin 3.)Remove water 4.)Do this 2 more times Syrup 1.)Heat up water before boil 2.)Add sugar 3.)Add orange skins 4.)Low boil for 50min Candied 1.)Heat up oven to 50C 10-15H or use food dehydrator and let them sit on low heat for about 24 hours. -------------------------------------------------------------------------- Priming Priming 1 week in 22C Priming 3 week in 8C
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.06	1.005	7.31	63.76	5.11 °L	363	0
Author: RWGT Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 Creation Date: 9/21/2019 2:12 PM Notes:
De Pelgrim	Belgian Blond Ale	20 Litres	1.066	1.013	7.06	16.06	4.42 °L	363	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 8/20/2019 7:52 PM Notes:
Sour Spelt	Gueuze	15 Litres	1.046	1.009	4.94	0	3.09 °L	363	0
Author: FreddyFish Boil Size: 15 Litres Boil Time: 5 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:24 AM Notes: Adjust final wort to pH 4.2 with lactic acid
Golding Ale	Belgian Pale Ale	25 Litres	1.052	1.013	5.19	19.32	6.43 °L	363	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:47 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	3 Gallons	1.066	1.017	6.51	61.23	8.64 °L	363	0
Author: kenp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:12 PM Notes:
ChocoStraw	Specialty IPA: Black IPA	4 Gallons	1.063	1.019	5.88	85.56	32.27 °L	363	0
Author: Ceetar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:14 PM Notes:
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