Homebrew Beer Recipes

Page 9181 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nectarine Spelt Weisse	Berliner Weisse	3.8 Litres	1.051	1.01	5.31	0	8.91 °L	409	0
Author: MNSBACK55 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:10 PM Notes:
#37 Serious Black IPA	American IPA	6.5 Gallons	1.062	1.011	6.68	56.09	32.92 °L	409	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 9:22 PM Notes:
Mango Habanero IPA	Double IPA	10.5 Gallons	1.075	1.004	9.75	59.14	5.09 °L	409	0
Author: japa2121 Boil Size: 10.36 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.6 oz / .66 C Creation Date: 7/26/2023 1:46 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5% John and Jeff's brew 8-13 Jeff used hothead kveik in garage John 34/70 at 64f John in glass carboy, added 32 oz frozen mango, 32 oz mango juice and .75 lbs table sugar on 8-23 in primary Each 5 gallon batch has 50ml of everclear and 1 habanero to add at or after kegging
Suegro	American IPA	20.8 Litres	1.057	1.014	5.65	53.78	8.96 °L	409	0
Author: LeandroRandy Boil Size: 29.44 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:05 PM Notes: 40 litros saque 5 litros para no rebalsar. Macerado 65 grados ,60 min Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor. Hervido 90 min. Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas. Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio. Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.
Rye IPA	Specialty IPA: Rye IPA	18 Litres	1.052	1.009	5.53	53.1	12.11 °L	409	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 9:44 AM Notes:
Seattle Solstice Cascadian Winter Dark Ale	Specialty IPA: Black IPA	6.5 Gallons	1.056	1.014	5.52	63.34	30.1 °L	409	0
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/17/2020 8:39 PM Notes: This recipe is my own creation. My goal was a wintery Black IPA. As this style is sometimes known as a Cascadian Dark Ale (CDA), living in Seattle it seemed only natural to stick to that theme. The grains are nothing special; I used Skagit Valley Malting Pilot Pale since my LHBS has it, but any plain 2-row would be fine. I chose entirely hops from the Pacific Northwest. The water adjuncts are obviously specific to my local water.
Double Stout	Imperial Stout	5 Gallons	1.104	1.027	10.06	56.19	50 °L	409	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 2:52 AM Notes:
Pilgrim - IPA	American IPA	5.5 Gallons	1.068	1.015	6.98	62.47	4.93 °L	409	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 10:04 PM Notes:
RO Galaxy IPA	American IPA	5.25 Gallons	1.066	1.019	6.05	69.42	4.62 °L	409	0
Author: Prnesbit@yahoo.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/21/2020 6:46 AM Notes:
Imperial King Goldo Stout	Imperial Stout	18 Litres	1.088	1.022	8.64	69.24	39.36 °L	409	0
Author: goldo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:13 AM Notes:
Dragons Milk Clone	Imperial Stout	5.5 Gallons	1.098	1.024	9.65	24.63	50 °L	409	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:20 PM Notes: - EKGoldings & StyrianGoldings are subs for Glacier. - Mill grain twice - Try sparging in blue bucket while kettle heats up - Primary ferment for 3 weeks in bottling bucket, with new airlock & blowoff hose - Bourbon soak vanilla bean (just to cover) & oak cubes (4oz bourbon) separately for 7 days - When racking to secondary, add vanilla bean with its bourbon, and the soaked oak cubes (maybe without its bourbon) - Secondary for 1 week in primary bucket, with normal airlock BrewToad said: Strike grains with 6.84 gal of water at 172.6 °F. Mash at 158 °F for 60 min. Rinse the grain in 2.35 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 7 gal wort.
Celebration Ale Clone	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.013	7.44	80.8	13.14 °L	409	0
Author: GT_TreeFiddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 10:10 PM Notes:
Co-Co Cowboy Stout	American Stout	6 Gallons	1.061	1.015	6	58.92	33.36 °L	409	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:49 AM Notes:
Initial Public Ale	American IPA	5.5 Gallons	1.058	1.011	6.19	67.86	9.09 °L	409	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:28 AM Notes:
WIT This RING!	Witbier	5.5 Gallons	1.05	1.013	4.9	19.6	3.74 °L	409	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:17 AM Notes: Ferment for 19 days @68F
Brut Force Attack	American IPA	5.5 Gallons	1.057	1.012	5.96	30.45	3.49 °L	409	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:02 PM Notes: Add 1.5 tsp yeast nutrient after flame-out. Add 10 grams of Amyloglucosidase enzyme to the fermentor before pitching yeast.
Chocolate Orange Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	40.46	35.61 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:56 PM Notes:
Zen Lunatic	American IPA	5.5 Gallons	1.074	1.018	7.78	58.22	5.38 °L	409	0
Author: mortis42 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:28 PM Notes:
Boat House IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	63.15	8.65 °L	409	0
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:46 PM Notes:
Reichbrennt Ale	Specialty IPA: Red IPA	3.6 Gallons	1.078	1.015	8.25	69.31	16.65 °L	409	2
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 6:34 PM Notes: 5 Gallons of RO water with salts added. Start with 3.5 gallons for the mash and rinse with remaining 1.5 gallons.
« First ‹ Previous 9177 9178 9179 9180 9181 9182 9183 9184 9185 Next › Last »							Page 9181 of 16,190 20 Recipes of 323,789