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American Amber Ale - Balanced Profile

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 51.8 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Facu Pons
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday October 3rd 2018
1.050
1.011
5.17%
30.87
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 67.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.1%
2.30 kg Belgian - Munich2.3 kg Munich 38 6 16.3%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L - (late addition) 33 150 1.4%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 2.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 2.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.1%
0.20 kg American - Chocolate0.2 kg Chocolate - (late addition) 29 350 1.4%
14.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 7.47 8.2%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 3.72 6.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 2.46 6.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 2.86 6.1%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 15 min 7.72 16.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 6.64 16.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 20.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20.4%
245 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37 L Infusion 67 °C 90 min
38 L Lavado Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
1 g Servomyces Other Boil 10 min.
18 g Gypsum Water Agt Mash 1 hr.
21 ml Citric acid Water Agt Mash 1 hr.
6 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 481 B cells required
S04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 481 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.3 6 69 64 173 62.5
Mash Chemistry and Brewing Water Calculator
Author: Facu Pons, Method: All Grain, Style: American Amber Ale, ABV 5.17%, IBU 30.87, SRM 14.1, Fermentables: (Pale 2-Row, Biscuit, Munich, Caramel / Crystal 150L, Caramel / Crystal 30L, Carapils (Dextrine Malt), Flaked Oats, Chocolate) Hops: (Chinook, Amarillo, Centennial) Other: (Irish Moss, Servomyces, Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 17:57 UTC
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