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Doug

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

14.8 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

22.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Rahr - Standard 2-Row550 lb Standard 2-Row	36.8	1.8	80.9%
25 lb	Proximity - Rye Malt25 lb Rye Malt	37.7	4	3.7%
50 lb	Crisp Malting - Crystal 60L50 lb Crystal 60L	33.1	60	7.4%
30 lb	Crisp Malting - Chocolate Malt30 lb Chocolate Malt	32.66	450	4.4%
25 lb	Rahr - White Wheat25 lb White Wheat	39.1	3.2	3.7%
680 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

8123

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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