Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:330 gallons
(fermentor volume) Pre Boil Size:340 gallons Post Boil Size:330 gallons Pre Boil Gravity:14.4 °P
(recipe based estimate)
Post Boil Gravity:14.8 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:199 calories
(Per 12oz)
Carbs:20.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.5 gal (1326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.5 gal (1278 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 266.9 gal (1067.6 qt)
212.5
850
Strike water volume at mash thickness of 1.25 qt/lb
212.5
850
Mash volume with grains
266.9
1067.6
Grain absorption losses
-85
-340
Remaining sparge water volume (equipment estimates 204.25 g | 817 qt)
212.75
851
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 331.5 g | 1326 qt)
340
1360
Boil off losses
-1.5
-6
Post boil Volume
330
1320
Going into fermentor
330
1320
Total:
425.25
1701
Equipment Profile Used:
System Default
"Doug" American Brown Ale beer recipe by drewcifer. All Grain, ABV 5.92%, IBU 0, SRM 22.89, Fermentables: (Standard 2-Row, Rye Malt, Crystal 60L, Chocolate Malt, White Wheat)
