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Mango Habanero

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday October 12th 2024
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1.054
1.007
6.1%
21.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gambrinus - Pilsner Malt2 kg Pilsner Malt 37.3 1.5 38.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 38.5%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 9.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.6%
200 g Cane Sugar200 g Cane Sugar 46 0 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4 Boil 60 min 14.14 60%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 30 min 7.24 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.6 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt Habanero peppers Other Boil 10 min.
5 lb frozen mango Other Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Habanero" American Pale Ale beer recipe by Brewer #420999. All Grain, ABV 6.14%, IBU 21.38, SRM 4.32, Fermentables: (Pilsner Malt, Pale Ale, Wheat Malt, Vienna, Cane Sugar) Hops: (Saaz) Other: (Habanero peppers, frozen mango)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-18 16:42 UTC
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