Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Sour Ale	Gueuze	100 Gallons	1.045	1.007	5.05	1.91	6.57 °L	409	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 10:25 PM Notes:
Gumption Trap West Coast IPA	American IPA	5.5 Gallons	1.063	1.012	6.68	60.31	13.8 °L	409	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:15 AM Notes:
Saison Noel 2nd	Saison	5.25 Gallons	1.1	1.027	9.6	49.52	7.47 °L	409	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:58 PM Notes: replaced saaz w tettnang as they were out 1 oz cardamon .75 oz ginger 15 min out
Belgian Triple Ale (Westmalle Clone)	Belgian Tripel	5.5 Gallons	1.073	1.013	7.96	41.45	4.9 °L	409	1
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 9:04 PM Notes: Adaptation from the Electric Brewery recipe https://shop.theelectricbrewery.com/pages/belgian-tripel
Awesome Recipe	Belgian Specialty Ale	21 Litres	1.052	1.008	5.82	25.32	8.52 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:35 PM Notes:
DIPA	Imperial IPA	6 Gallons	1.087	1.014	9.65	130.83	6.56 °L	409	0
Author: Dark Quiche Boy Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:58 PM Notes:
Tripel Trouble	Belgian Tripel	5.5 Gallons	1.085	1.015	9.16	26.57	6.44 °L	409	0
Author: jspirko Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.7 psi Creation Date: 9/3/2020 1:25 AM Notes:
Wheat Rye Ipa	Weizen/Weissbier	24 Litres	1.046	1.013	4.31	23.95	5.13 °L	409	0
Author: Koska Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:04 PM Notes: 23/04/2020 yapıldı
Pumpkin Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.38	17.26	17.11 °L	409	0
Author: sdsailor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 PM Notes: Traditionally brewed with triple decoction mash. Bake pumpkin for 1 hour at 325F. Cool and add to mash. Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching. Add pumpkin spice at flameout. Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows. Force carbonate to 3.5 vols co2 via keg and regulator.
ブラッドオレンジGOSE	Fruit Lambic	410 Litres	9.839	1.264	4.52	5.44	3.71 °L	409	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 12:14 PM Notes: 0.7g/L 塩 ブラッドオレンジピューレ５％（0.04g/L)
The Thirteenth Legion	Imperial IPA	5 Gallons	1.085	1.023	8.14	97.07	7.12 °L	409	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 12:02 AM Notes:
RYE Beer	Roggenbier (German Rye Beer)	23 Litres	1.051	1.01	5.27	16.15	5.74 °L	409	0
Author: Carlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:31 AM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.042	1.009	4.27	11.1	3.35 °L	409	0
Author: BeerDude Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:31 AM Notes:
Mike Who?	Other Specialty Cider or Perry	6.5 Gallons	1.039	1.007	4.25	0	0.99 °L	409	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:12 PM Notes: Ferment in Carboy with Blow off tube until fermentation cease. Add Sparkalloid to fine for 2 weeks. Back sweeten to taste highly carbonate.
Brut #2	American Light Lager	3.5 Gallons	13.886	-0.003	7.51	64.29	4.85 °L	409	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:32 AM Notes:
Cascade Pale Ale 10G	American Light Lager	10 Gallons	1.048	1.013	4.59	23.45	6.12 °L	409	0
Author: dan mart Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:16 AM Notes:
Raspberry Saison Small Batch	Fruit Beer	5 Litres	1.05	1.008	5.51	26.33	3.2 °L	409	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:33 PM Notes:
Centennial Warrior	American Light Lager	6 Gallons	1.031	1.008	3.07	0	2.42 °L	409	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 12:13 AM Notes:
Jean Blonde Ale	American Light Lager	40 Litres	1.055	1.01	5.85	10.07	6.61 °L	409	0
Author: Thinus Cederberg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 6:55 AM Notes:
American Rauchbier	Classic Rauchbier	6 Gallons	1.058	1.013	6	26.61	17.3 °L	409	0
Author: Mount This Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 5/1/2015 11:08 PM Notes:
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