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Any Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.75 liters
Post Boil Size: 45.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday December 6th 2021

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

25.8

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pilsner9 kg Pilsner	36	1.5	74.4%
1.80 kg	United Kingdom - Wheat1.8 kg Wheat	37	2	14.9%
0.90 kg	Weyermann - Vienna Malt0.9 kg Vienna Malt	37	3.5	7.4%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	3.3%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Fuggles56 g Fuggles Hops	Pellet	4.4	Boil	60 min	13.35	37.6%
65 g	Hallertau Blanc65 g Hallertau Blanc Hops	Pellet	8.1	Boil	10 min	10.34	43.6%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	8.1	Hop Stand at 96 °C	10 min	2.06	18.8%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops	13.35	37.6%
93 g	Hallertau Blanc (Pellet) 93 g Hallertau Blanc (Pellet) Hops	12.4	62.4%
149 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-11 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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