View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

October Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday September 20th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

68.7

EBC (ebcmorey):

27.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	New Zealand - Pilsner Malt10 kg Pilsner Malt	37.3	3.65	74.3%
1.65 kg	New Zealand - Wheat Malt1.65 kg Wheat Malt	35.4	4.19	12.3%
1.60 kg	New Zealand - Medium Crystal Malt1.6 kg Medium Crystal Malt	35.4	148.86	11.9%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	550.9	1.5%
13.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	60 min	35.02	22.2%
100 g	Kohatu100 g Kohatu Hops	Pellet	6.5	Boil	30 min	24.99	22.2%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	15 min	8.69	22.2%
50 g	Pacific Jade50 g Pacific Jade Hops	Pellet	13	Dry Hop (High Krausen)	4 days		11.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	4 days		11.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		11.1%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	35.02	22.2%
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops	24.99	22.2%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	8.69	22.2%
50 g	Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops		11.1%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		11.1%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		11.1%
450 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spot on OG 1.062 than 6 LIT of water added into fermenter OG 1.052.
Nice beer, good colour. Maybe less Choc malt next time .
FG 1.010

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!