|
HaddenBrau
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
20.05 |
32.03 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 4:34 PM |
| Notes: |
|
|
Sandbar Hopper
|
No Profile Selected |
60 Gallons |
1.064 |
1.013 |
6.69 |
60.47 |
10.11 °L
|
426 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:57 PM |
| Notes: |
|
|
Smo Ho's 2024
|
No Profile Selected |
750 Litres |
28.507 |
6.19 |
12.82 |
45.84 |
50 °L
|
426 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 60 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:49 AM |
| Notes: |
|
|
Jubelale Deschutes
|
No Profile Selected |
8 Gallons |
1.067 |
1.017 |
6.56 |
69.56 |
19.07 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 9:39 PM |
| Notes: |
|
|
ENGLISH PALE ALE
|
No Profile Selected |
75 Litres |
1.054 |
1.013 |
5.36 |
37.55 |
5.94 °L
|
426 |
0 |
|
|
|
| Boil
Size: 76.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:58 PM |
| Notes: |
|
|
Red Bullion IPA
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.016 |
6.39 |
58.77 |
20.7 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:25 PM |
| Notes: |
|
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Husky Sahti
|
No Profile Selected |
250 Litres |
21.515 |
7.905 |
7.66 |
0 |
6.06 °L
|
426 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:10 PM |
| Notes: |
|
|
Brains
|
No Profile Selected |
23 Litres |
1.041 |
1.007 |
4.37 |
38.21 |
3.16 °L
|
426 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:18 PM |
| Notes: |
|
|
India Pale Lager
|
Light American Lager
|
11 Gallons |
1.048 |
1.008 |
5.18 |
0 |
3.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:32 AM |
| Notes: |
|
|
Beer Saison Code
|
No Profile Selected |
20 Litres |
1.06 |
1.005 |
7.3 |
21.43 |
3.46 °L
|
426 |
0 |
|
|
|
| Boil
Size: 24.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 7:38 PM |
| Notes: |
|
|
Light Ale - 2019/08
|
Light American Lager
|
20 Litres |
1.04 |
1.01 |
3.9 |
0 |
7.27 °L
|
426 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:49 AM |
| Notes: |
|
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Black Magic Munich
|
No Profile Selected |
24 Litres |
11.695 |
3.606 |
4.33 |
0 |
15.43 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 6:59 PM |
| Notes: |
|
|
Nepa 2
|
No Profile Selected |
50 Litres |
1.047 |
1.012 |
4.67 |
25.94 |
5.84 °L
|
426 |
0 |
|
|
|
| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 11:08 AM |
| Notes: |
|
|
Cherrywood
|
No Profile Selected |
7 Gallons |
1.078 |
1.016 |
8.09 |
0 |
7.93 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:10 PM |
| Notes: |
|
|
Single Coil Spring
|
No Profile Selected |
17 Gallons |
1.05 |
1.013 |
4.83 |
44.08 |
5.45 °L
|
426 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:50 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.32 |
15.91 |
5.24 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 8:28 PM |
| Notes: |
|
|
Hoppy Saison
|
No Profile Selected |
350 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.52 °L
|
426 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:08 PM |
| Notes: |
|
|
The Hojnowski
|
Standard American Lager
|
30 Gallons |
1.051 |
1.013 |
5.04 |
36.5 |
3.39 °L
|
426 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:26 PM |
| Notes: |
|
|
Kitchen Sink Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.015 |
8.9 |
28.52 |
9.08 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 8:08 PM |
| Notes: |
|
|
Jomfru Lager
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.22 |
29.7 |
7.76 °L
|
426 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:39 PM |
Notes: This is really just an experiment and a way to use up ingredients. I don't expect a great Helles/Lager, but hopefully something drinkable.
I'll ferment between 10-15 degrees until fermentation is ended and then either rack to secondary or keep in primary to lager for 6 weeks. |
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