Dunkel Wise Yeti Beer Recipe | All Grain Dunkelweizen | Brewer's Friend
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Dunkel Wise Yeti

249 calories 23.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 11.94 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pedro Santos
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday October 15th 2020
1.081
1.017
8.5%
15.9
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Wheat1500 g Wheat 38 1.8 37%
1,500 g Belgian - Pale Ale1500 g Pale Ale 38 3.4 37%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7.4%
700 g German - Caramel Wheat700 g Caramel Wheat 34 46 17.3%
50 g Castle Malting - Château Black50 g Château Black 34 488 1.2%
4,050 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange peel Other Whirlpool 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel Wise Yeti" Dunkelweizen beer recipe by Pedro Santos. All Grain, ABV 8.46%, IBU 15.93, SRM 23.1, Fermentables: (Wheat, Pale Ale, Flaked Oats, Caramel Wheat, Château Black) Other: (Orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 22:29 UTC
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