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Milkshake Base

311 calories 34 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Monday July 22nd 2019
1.093
1.026
8.74%
32.94
5.46
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.1%
8 lb American - Pilsner8 lb Pilsner 37 1.8 38.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 10.71 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 12.17 18.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 0 min 10.06 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 18.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
6.7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.74%, IBU 32.94, SRM 5.46, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, Vic Secret)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 04:20 UTC
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