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stout extra grain

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 680 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 655 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 99% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

28.4

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,155 lb	Great Western - Domestic 2-Row1155 lb Domestic 2-Row	37	2	69.4%
110 lb	Weyermann - Carafa Special Type II110 lb Carafa Special Type II	29.9	425	6.6%
110 lb	Weyermann - Carafoam110 lb Carafoam	34.5	2.2	6.6%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	3%
110 lb	Crisp Malting - US - Crisp Malting - Roasted Barley	33	300	6.6%
25 lb	Crisp Malting - GB - Crisp Malting - Brown25 lb GB - Crisp Malting - Brown	32	65	1.5%
50 lb	dingman - BE - dingman - Special B50 lb BE - dingman - Special B	34	115	3%
55 lb	Weyermann - DE - Weyermann - CaraMunich III55 lb DE - Weyermann - CaraMunich III	34	57	3.3%
1,665 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Columbus6 lb Columbus Hops	Leaf/Whole	15	Boil	60 min	26.35	46.2%
2 lb	Tettnanger2 lb Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	2.03	15.4%
5 lb	Tettnanger5 lb Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		38.5%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Columbus (Leaf/Whole)	26.35	46.2%
7 lb	Tettnanger (Leaf/Whole)	2.03	53.9%
13 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18830 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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