Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Christmas	American Amber Ale	8 Litres	1.066	1.018	6.24	68.35	11.3 °L	364	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 10/10/2020 6:04 PM Notes:
3bbl Grissette	Saison	105 Gallons	11.953	-0.003	6.32	13.12	3.23 °L	364	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 8:18 PM Notes:
Robot Fight	No Profile Selected	5 Gallons	1.066	1.018	6.33	59.65	7.57 °L	364	0
Author: Zach! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:13 AM Notes:
Porter	Robust Porter	50 Litres	1.064	1.015	6.34	39.79	30.07 °L	364	0
Author: Foraneo Casa Cerve Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 7:15 PM Notes:
Vienna Lager	Märzen	6 Gallons	1.055	1.008	6.21	18.46	10.91 °L	364	0
Author: ereed Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 8:06 PM Notes:
Saison (Extract)	Saison	13.27 Gallons	1.056	1.008	6.24	24.95	5.33 °L	364	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 12:05 PM Notes:
Lazy Hazy 3	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.36	99.41	12.86 °L	364	0
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 4:40 PM Notes:
Juicy NEIPA	American IPA	4 Gallons	1.07	1.023	6.21	81.44	6.82 °L	364	0
Author: Ron Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:51 PM Notes:
Columbus SMaSH	American IPA	5.5 Gallons	1.062	1.014	6.34	68.82	5.41 °L	364	0
Author: Tom92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:37 PM Notes:
Early Bird	Märzen	36 Gallons	16.768	5.26	6.3	9.42	18.55 °L	364	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 2:01 PM Notes:
St-jules	American Light Lager	5.5 Gallons	1.058	1.01	6.29	21.38	5.8 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 12:42 AM Notes:
Prost Festbier	Festbier	5 Gallons	1.056	1.009	6.23	23.99	5.6 °L	364	0
Author: drunkmonk59 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 8/29/2020 11:17 PM Notes: 2 packs saflager 34/70 Pitch at 48 degrees ferment at 50 degrees, Pimary ferment for two weeks until terminal gravity. Drop 2 degrees a day to 42 degrees then hold 1 week at 42. Drop 2 degrees a day to 32 degrees hold 1 week. Keg @2.6-2.8vol CO2. Mash at 152 Sparge @168 degrees. Boil for 90 min OG 1.056 FG 1.012 ABV- 5.8% IBU- 25 SRM- 6
Lemon Drizzle APA	American Pale Ale	25 Litres	1.061	1.014	6.2	60.95	3.98 °L	364	0
Author: MJ McConnachie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 8/10/2020 6:14 PM Notes:
Stove Top Saison	Saison	3.5 Gallons	1.052	1.004	6.28	22.31	2.16 °L	364	0
Author: Samwhois75 Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:29 PM Notes:
No Trick Single Hop KVEIKshit	American IPA	21 Litres	1.06	1.012	6.29	23.11	4.55 °L	364	0
Author: Austri Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 1:15 PM Notes:
Scottish Export 80/-	Scottish Export	5.5 Gallons	1.063	1.015	6.29	17.92	17.43 °L	364	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:43 PM Notes:
Awesome Recipe	American Light Lager	23 Gallons	1.063	1.016	6.24	66.34	8.59 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:08 PM Notes:
Fort Point	American Light Lager	5.5 Gallons	1.063	1.015	6.33	64.32	4.62 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 36F Creation Date: 10/28/2018 6:29 AM Notes: Ferment at 68F. Day 4 or 5 add the dry hops to the fermenter. Let hops sit on beer for five days. Keg
Belgium Strong	Belgian Golden Strong Ale	6 Gallons	1.063	1.015	6.32	18.88	11.88 °L	364	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:44 AM Notes:
My First Beer	Old Ale	5.5 Gallons	1.062	1.014	6.3	40.88	14.11 °L	364	0
Author: Marques BC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:51 PM Notes:
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