|
Harvester Of Szabó
|
American IPA
|
22 Litres |
1.061 |
1.012 |
6.46 |
35.88 |
4.57 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 12:25 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.83 |
0 |
4.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 5/16/2024 6:58 AM |
| Notes: |
|
|
Extra IPA
|
American IPA
|
1880 Litres |
1.056 |
1.005 |
6.73 |
20.92 |
3.35 °L
|
411 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/21/2024 2:03 PM |
| Notes: |
|
|
The Being Black IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
7.04 |
52.96 |
37.99 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 8:28 PM |
| Notes: Add the dark grains 5 min before end of mash before sparging. |
|
|
American IPA
|
American IPA
|
25 Litres |
1.062 |
1.013 |
6.48 |
38.2 |
4.91 °L
|
411 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/20/2023 12:42 AM |
Notes: Agua de lavado 79°C PH 5.4 para favorecer Mash Out
75' hervido buscando minimizar Maillard
20' Dextrosa
15' Whirfloc
10' 1gr Simcoe minuto (buscando resina/pino) Total Oil 1.7ml
05' Servomyces
Whirlpool a 85ºC - 45' (11' agitacion + 34' reposo)
Total Oil
Citra - 1.7ml
Idaho7 - 1.4ml
|
|
|
Hattie's Hoofhearted
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
60.54 |
7.67 °L
|
411 |
1 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:16 AM |
| Notes: |
|
|
Tontons Brasseurs
|
American IPA
|
72 Litres |
1.052 |
1.009 |
5.59 |
48.78 |
5.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:51 PM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.83 |
50.85 |
7.6 °L
|
411 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.3 g |
Creation
Date: 9/30/2022 3:15 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
73.59 |
5.29 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 7/9/2022 4:44 AM |
| Notes: |
|
|
Straw Hat NEIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.96 |
25.17 |
3.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:31 PM |
| Notes: |
|
|
Nico West Coas
|
American IPA
|
300 Litres |
1.072 |
1.012 |
7.9 |
63.23 |
4.77 °L
|
411 |
0 |
|
|
|
| Boil
Size: 300.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:29 PM |
| Notes: |
|
|
Inspector Columbarillo 2.0
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
60.41 |
5.89 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 8:54 PM |
| Notes: |
|
|
A Kveiking We Will Go
|
American IPA
|
2.5 Gallons |
1.059 |
1.012 |
6.16 |
47.42 |
3.93 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/3/2021 5:56 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
17 Gallons |
1.065 |
1.015 |
6.68 |
63.53 |
10.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 11:01 PM |
| Notes: |
|
|
Base Beer For New Hops
|
American IPA
|
15 Gallons |
1.058 |
1.014 |
5.81 |
37.2 |
6 °L
|
411 |
0 |
|
|
|
| Boil
Size: 17.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 1:39 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
6 Gallons |
1.098 |
1.008 |
11.79 |
104.88 |
7.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 5/20/2021 1:38 AM |
| Notes: |
|
|
Bomber
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.08 |
52 |
6.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/22/2021 4:21 PM |
| Notes: |
|
|
Wood Chopper
|
American IPA
|
41 Litres |
1.052 |
1.013 |
5.11 |
21.89 |
7.24 °L
|
411 |
0 |
|
|
|
| Boil
Size: 68.52 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:22 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.41 |
46.79 |
9.85 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:55 AM |
| Notes: |
|
|
Simcoe Strata
|
American IPA
|
25 Gallons |
1.067 |
1.017 |
6.64 |
59.72 |
4.06 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:20 PM |
| Notes: |
|
|
|
|