Homebrew Beer Recipes

Page 9169 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bread For Monks	Belgian Dark Strong Ale	6 Gallons	1.093	1.018	9.96	28.37	21.53 °L	448	0
Author: Doug Brews Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:25 PM Notes:
Chocolate Covered Cherry Imperial	Imperial Stout	93 Gallons	1.108	1.027	10.65	31.73	33.49 °L	448	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 1:28 PM Notes:
KINDRAT Cherry Barley Wine	English Barleywine	330 Litres	23.003	5.889	9.61	34.91	18.88 °L	448	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 21.2 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 9:09 PM Notes:
Chalequito De Lana	Imperial Stout	51 Litres	1.101	1.028	9.56	64.96	50 °L	448	0
Author: Boil Size: 60 Litres Boil Time: 150 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:59 AM Notes: 0,75 de chancaca -> sube 5.52 OG
Barley Wine Nogne	American Barleywine	12 Litres	1.092	1.016	9.96	93.75	19.75 °L	448	0
Author: Boil Size: 18.54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:36 AM Notes:
Personal MiniSub Triple Hazy IPA	American IPA	6 Gallons	1.096	1.017	10.38	29.25	5.94 °L	448	1
Author: pdxsteve Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 11:11 PM Notes: Use yeast nutrients in the starter and end of boil. Oxygenate
1g-test	Cyser (Apple Melomel)	1 Gallons	1.105	1.026	10.34	0	5.1 °L	448	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:44 PM Notes:
Super Bee '71	No Profile Selected	20.5 Gallons	1.088	1.017	9.25	20.13	9 °L	448	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 11:39 PM Notes:
Elio	Imperial Stout	13 Litres	1.126	1.048	10.25	73.74	50 °L	448	0
Author: Umoyk Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:07 PM Notes:
Bole Black Ipa	No Profile Selected	10 Gallons	1.086	1.013	9.58	96.3	46.05 °L	448	0
Author: macrmp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:14 PM Notes:
Black Magic Woman	Russian Imperial Stout	11 Gallons	1.088	1.008	10.51	56.62	42.02 °L	448	1
Author: PeterH61 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:13 PM Notes:
German Chocolate Cake Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.023	10.17	33.71	46.62 °L	448	1
Author: ahooper239 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:34 PM Notes:
ANDP - DubbelBock	Doppelbock	20 Litres	1.09	1.02	9.18	26.46	17.85 °L	448	0
Author: Mr_Fix Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 9:55 AM Notes:
Tarantula Monk	Belgian Tripel	5 Litres	1.082	1.008	9.66	26.16	7.15 °L	448	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:08 PM Notes:
Imperial Golden Stout	English Barleywine	5.5 Gallons	1.108	1.021	11.39	65.99	7.48 °L	448	0
Author: Goatxpower Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 9:11 AM Notes:
Dubbel ONK2004	Belgian Dubbel	20 Litres	1.093	1.021	9.44	34.21	17.04 °L	448	0
Author: RBakkert Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:31 PM Notes:
Hallelujah Pilsner	American Light Lager	21 Litres	24.406	6.506	10.13	0	5.31 °L	448	0
Author: Hallelujah Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:14 PM Notes:
ABW	American Barleywine	5 Gallons	1.098	1.02	10.25	56.07	15.12 °L	448	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:25 PM Notes:
Dead On Arrival	Imperial Stout	2.5 Gallons	1.099	1.025	9.68	72.09	50 °L	448	0
Author: JohnayyBoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:37 AM Notes:
Chocolate Stout	Dry Stout	5 Gallons	1.092	1.017	9.9	25.94	42.03 °L	448	1
Author: donovan23 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:32 PM Notes:
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