Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Leaf/Whole |
15.8 |
Boil
|
60 min |
18.66 |
6% |
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15.8 |
Whirlpool at 85 °C
|
0 min |
8.59 |
12.6% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10.6 |
Whirlpool at 85 °C
|
0 min |
5.76 |
12.6% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13.7 |
Whirlpool at 85 °C
|
0 min |
7.45 |
12.6% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
13.8 |
Dry Hop
|
7 days |
|
25.1% |
|
12 g |
Columbus12 g Columbus Hops |
|
Leaf/Whole |
15.8 |
Dry Hop
|
7 days |
|
6% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13.7 |
Dry Hop
|
0 days |
|
12.6% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
12.6% |
|
199 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
69 °C |
60 min |
|
17 L |
Single batch sparge |
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"American Red Rye" American Amber Ale beer recipe by Ceejay. All Grain, ABV 6.41%, IBU 40.46, SRM 13.3, Fermentables: (Maris Otter Pale, Rye, Dark Crystal 80L, Chocolate) Hops: (Columbus, Centennial, Chinook, Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 22:03 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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