Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biscuity Mild	No Profile Selected	5.5 Gallons	1.039	1.011	3.64	18.64	17.37 °L	467	0
Author: Wethurgeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:07 PM Notes: Factored in extra 2.5 gallons for grain water absorption and boil off/evaporation.
Noosa Home Brew Club Tyno Recipe Comp Ale	No Profile Selected	25 Litres	1.033	1.007	3.34	21.34	3.42 °L	467	0
Author: Four Bears Brewing Boil Size: 31.19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:29 AM Notes: 1st Competition beer of 2025 for The Noosa Home Brew Club. Queensland, Australia. Recipe designed by John Tynan of Noosa Hinterland Brewing Company to test members processes against and equal recipe.
Low Calorie IPA #1	American IPA	27 Litres	1.032	1	4.26	35.86	2.56 °L	467	1
Author: Boil Size: 32.92 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:13 AM Notes:
Ordinary Bitter	Ordinary Bitter	125 Gallons	1.037	1.012	3.3	28.99	13.25 °L	467	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:29 PM Notes:
小金湯　ヴァイツェン	No Profile Selected	120 Litres	1.04	1.01	3.91	9.3	3.11 °L	467	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:24 AM Notes: 目安3.7% ヴィヒタ投入ボイル終わりの5分前 65℃マッシュ
Hefe	Weizen/Weissbier	1080 Litres	10.171	2.717	3.95	0	3.4 °L	467	0
Author: xJASONx Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 84 Mash Thickness: 3.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:15 PM Notes:
SBB　ベルジャンライトエール	No Profile Selected	120 Litres	1.041	1.01	4	19.63	3.2 °L	467	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 8:21 AM Notes: 発酵温度高め・23℃くらい？
Citra Saison Brew By Numbers	Saison	20 Litres	1.042	1.011	4.18	25.03	3.74 °L	467	0
Author: DAS Good Brewing Co. Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 10:57 AM Notes:
Adsf	No Profile Selected	5.5 Litres	1.041	1.01	4.06	0	4.6 °L	467	0
Author: Pricelessbrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:15 PM Notes:
#5 - West Coast Session IPA	American IPA	26 Litres	1.038	1.011	3.48	85.59	6.76 °L	467	0
Author: BrewBros Ireland Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.9 g Creation Date: 2/6/2021 1:04 PM Notes: https://www.stonebrewing.com/beer/stone-collaborations/ballast-point-kelsey-mcnair-stone-san-diego-county-session-ale#ageGatePassed https://www.homebrewtalk.com/threads/stone-ballast-point-kelsey-mcnair-collaboration.201080/ Here is the recipe for 7 gallons of wort with a mash efficiency of 82%: OG: 1.042 8.75lb Domestic 2-row 0.5lb Crisp Crystal Malt 77L 0.5lb CaraPils 0.2lb Honey Malt 0.1lb CaraVienne Malt Mash at 70C for 60 minutes Boil for 90 minutes Hops: 20g Warrior (38.2 IBU) at 60 min 7g CTZ (7.3 IBU) at 30 min 10g Amarillo (3.1 IBU) at 10 min 10g Simcoe (4.3 IBU) at 10 min 1oz each Simcoe, Amarillo, Chinook, Citra, CTZ at 0 min 1oz each Simcoe, Amarillo, Chinook, Citra, CTZ dry hop Fermentation: WLP001 or WY1056 at 67F until completely fermented FG should be 1.010~1.011 Reduce temp to 10C to settle out yeast Remove trub and return to 20C and dry hop for 7 days.
Winter Coffee Stout	Dry Stout	19 Litres	1.044	1.012	4.1	67.2	38.55 °L	467	0
Author: MarkSingapore Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:52 AM Notes: Used Dimbulah Coffee Filtered Coffee. Put in fridge over night as cold brew. 82 grams of priming sugar before bottling.
Slightly Mighty 10 Gal	American IPA	10 Gallons	1.036	1.004	4.13	35.44	2.04 °L	467	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 6:51 PM Notes:
Porte Of Dewel (AG)	English Porter	5.5 Gallons	1.043	1.011	4.22	27.09	34.24 °L	467	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:32 PM Notes:
Bitter Bitter	Best Bitter	5.5 Gallons	1.043	1.012	4.12	28.62	9.24 °L	467	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 10:45 PM Notes:
Candied Orange IPA	No Profile Selected	10 Litres	1.04	1.007	4.26	58.72	2.59 °L	467	0
Author: xuyu Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:34 AM Notes: 1. The FIRST Corn Sugar - Dextrose addition under Fermentables is actually the syrup left over from candying blanched orange (1.2x) and lemon (0.4x) peels. This syrup is made by dissolving 160g sugar into 160g water, and simmering for 45 mins. Do NOT add it into the mash, this syrup should be added in at the end of boil with the whirlpool hops. It is placed here to get a closer recipe calculation. 2. The SECOND Corn Sugar - Dextrose addition under Fermentables as actually to account for the candied peel added in at dry dry hop on day 3 for fermentation. Do NOT add it into the mash, instead see point 3 below. It is placed here to get a closer recipe calculation. 3. The Candied Peels addition under Other Ingredients are the blanched and dehydrated peels from the above step, and are added in with the dry hop at day 3 of fermentation. Blanching is performed by: 1) Add peels to pot of cold water (enough water to cover peels) 2) Heat water to a boil 3) As soon as boil starts, remove from heat, strain peels, and dump water. 4) Add more cold water to pot along with strained peels 5) Begin process again, to a total of 4x.
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.013	4.22	17.93	14.8 °L	467	0
Author: Mark Thompson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:25 PM Notes:
Raspberry Grenade	Fruit Beer	21 Litres	1.041	1.009	4.19	23.07	12.61 °L	467	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:47 AM Notes:
BrickAle	No Profile Selected	3 Gallons	1.039	1.01	3.87	37.52	2.77 °L	467	0
Author: Silver Kettle Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:51 PM Notes: Used Gen #2 of Norcal#1
Peach Pie	Fruit Beer	5.5 Gallons	1.038	1.01	3.66	18.82	3.37 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/28/2018 2:54 PM Notes:
The Cherry Bee Keeper	American Brown Ale	1 Gallons	1.042	1.01	4.1	0	2.95 °L	467	0
Author: Boil Size: 1.3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:43 AM Notes:
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