|
Pliny The Elder Clone G20
|
American IPA
|
6 Gallons |
1.073 |
1.012 |
8 |
208.03 |
6.66 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:10 PM |
Notes: mash: 152
ph: 5.3
mash drop: 151
sparge: 170
og: 1.070
fg: 1.012 - 7.6% (was under because of about a liter or so extra water) |
|
|
Ronja II - SMASH Dipa
|
No Profile Selected |
15 Litres |
1.08 |
1.015 |
8.52 |
48.04 |
5.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:23 PM |
| Notes: |
|
|
Janet's Brown Ale - Big Brew 2021
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
43.24 |
19.35 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:14 PM |
| Notes: |
|
|
Bocking Goat 2
|
Helles Bock
|
5.5 Gallons |
18.161 |
3.251 |
8.15 |
29.26 |
9.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 5:10 PM |
| Notes: |
|
|
Barrel 1.0
|
Altbier
|
5 Gallons |
1.074 |
1.014 |
7.89 |
33.7 |
11.43 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 3:06 PM |
| Notes: |
|
|
Julebock 2022
|
Doppelbock
|
20 Litres |
1.076 |
1.012 |
8.31 |
27.54 |
23.89 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 4:00 PM |
| Notes: |
|
|
Solstice Whiskey
|
Winter Seasonal Beer
|
50 Litres |
1.078 |
1.013 |
8.55 |
0 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 53.88 Litres |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 12:33 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
70 Gallons |
1.072 |
1.01 |
8.18 |
27.04 |
31.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 1:02 AM |
| Notes: |
|
|
Let It Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.01 |
8.01 |
34.12 |
6.98 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 12:33 AM |
| Notes: |
|
|
Trappist Ale
|
Belgian Dark Strong Ale
|
22 Litres |
1.075 |
1.011 |
8.34 |
19.38 |
21.65 °L
|
381 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:57 PM |
| Notes: |
|
|
Millenial Centennial
|
American IPA
|
5 Gallons |
1.082 |
1.017 |
8.53 |
62.33 |
13.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:33 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Irish Extra Stout
|
21 Litres |
1.073 |
1.014 |
7.84 |
35.44 |
43.46 °L
|
381 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:13 AM |
| Notes: |
|
|
Mo Zo Sai Zon
|
Saison
|
5.5 Gallons |
1.076 |
1.015 |
7.94 |
70.18 |
12.06 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/16/2020 3:31 AM |
| Notes: |
|
|
Triple Hop IIPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.77 |
85.31 |
8.14 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:13 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.08 |
1.017 |
8.29 |
30.83 |
8.83 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 4:36 PM |
| Notes: |
|
|
Collab Brew
|
Clone Beer
|
10 Gallons |
1.08 |
1.02 |
7.88 |
0 |
41.53 °L
|
381 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
68.67 |
7.54 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:56 PM |
| Notes: |
|
|
Tripel Karmeliet Clone
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.017 |
8.06 |
21.32 |
4.13 °L
|
381 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 5.5 oz |
Creation
Date: 5/21/2019 6:32 PM |
Notes: Fermentation: 28 days @ 76F
Conditioning: 28 days @ 40F |
|
|
WTF Rye
|
Munich Helles
|
5 Gallons |
1.08 |
1.02 |
7.84 |
14.2 |
8.94 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:59 PM |
| Notes: |
|
|
Greg/Joe Colab Stout
|
Sweet Stout
|
5.5 Gallons |
1.092 |
1.029 |
8.29 |
37.98 |
48.02 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:10 PM |
| Notes: |
|
|
|
|