|
Not Guiness
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.014 |
5.74 |
27.77 |
28.99 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 10/16/2020 8:09 PM |
| Notes: |
|
|
UFO White Clone (Witbier)
|
Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.84 |
13.34 |
4.45 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/2/2023 2:29 AM |
Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor.
Add orange and crushed coriander directly to wort - no hop bag.
Ferment @66F for 2wks, then @70F for 1wk
|
|
|
Frog Spit V2 8/12/23
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.85 |
42.08 |
11.95 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 4:50 PM |
| Notes: |
|
|
Volklager
|
International Pale Lager
|
2 Gallons |
1.055 |
1.011 |
5.76 |
30.71 |
3.69 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 11/29/2022 8:54 PM |
| Notes: |
|
|
Obi-Wan KenIpa
|
English IPA
|
30 Litres |
1.06 |
1.015 |
5.89 |
24.88 |
5.33 °L
|
390 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 677.6 g |
Creation
Date: 11/15/2021 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20 Litres |
1.054 |
1.009 |
5.86 |
23.77 |
8.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:43 AM |
| Notes: |
|
|
Riverwards IPA
|
No Profile Selected |
12 Litres |
1.055 |
1.011 |
5.88 |
37.47 |
5.47 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:50 PM |
| Notes: |
|
|
AHS Bavarian Dunkelweizen (15B) - All Grain
|
Dunkles Weissbier
|
4.5 Gallons |
1.059 |
1.014 |
5.84 |
12.78 |
15.89 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 1/15/2021 7:20 AM |
| Notes: |
|
|
Pilsner Alemana
|
German Pilsner (Pils)
|
20.8 Litres |
1.055 |
1.01 |
5.79 |
33.4 |
3.74 °L
|
390 |
0 |
|
|
|
| Boil
Size: 37.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:35 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
28 Litres |
1.06 |
1.016 |
5.75 |
14.78 |
4.84 °L
|
390 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/27/2020 1:22 AM |
| Notes: |
|
|
Lady Jane Grey
|
Experimental Beer
|
5 Gallons |
1.067 |
1.023 |
5.82 |
33.41 |
11.96 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/21/2018 5:56 PM |
| Notes: |
|
|
Boulevard Brewing Pop Up Session IPA
|
American IPA
|
19 Litres |
1.06 |
1.016 |
5.82 |
140.64 |
5.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 162.7 g |
Creation
Date: 7/20/2020 11:15 AM |
| Notes: |
|
|
My Skin Is Black 5G AG
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.85 |
27.95 |
19.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:27 AM |
| Notes: |
|
|
Brew35 - 24/04/20 - PG Fugg. ESB
|
Strong Bitter
|
25 Litres |
1.058 |
1.014 |
5.79 |
46.74 |
6.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:04 AM |
Notes: Mash start at 0900 with 4kg Weyermann Pilsner Malt, 2kg Gladfield Ale Malt and 150gms Gladfield Dark Crystal Malt in 17L water treated with 3/4tsp Epsom Salts and 3/4tsp Gypsum. Mash start average temp 68C - average end temp 64-65C.
Start sparge 1100 return 1st 2Litres back to Tun then run and collect 31L.
Fire up gas at 1130 with 25L add another 6L = 31L.
Boil at 1200 add 25gms Pacific Gem in Spider.
Put cooling coil in at 1305. Add 24gms Fuggles late addition at 1325 for last 5 mins of boil.
Flame out at 1330 add another 25gms Fuggles for hopback.
Start cooling with 2 coils and 2 fans at 1330. 54C at 1400. 35-40C at 1415. 1445 30-33C. 1500 25-30C. Stop water cooling at 1510 - keep fans going.
Start runoff to MJ2 at 1510. Collect 25L OG 1058/59 at 22C giving 75% efficiency.
Pitch yeast ( 1 sachet US05 ex 31, 33 and 34 ) at 1700.
Go well Brew35.
Saturday 25/4 0800 bubbling away well every 1sec.
1400 change airlock as yeast bubbling up into 1st airlock due to 25L high wort level in MJ2 - Yeast smell all good none of the slightly mussel smell from previous brew.
Tuesday 28/4 bubbling every 3 secs - tasting good still very cloudy.
Wed 29/4 still bubbling every 4 seconds tastes and smells good. Gravity 1024 and very cloudy/ yeasty with yeast taste still. Add 50gms Wakatu for dry hop.
Thurs 30/4 raise temp to 23C for D. Rest. Still bubbling every 3 secs taste is good still very cloudy/ yeasty.
Friday 1/5 still bubbling every 3 secs and still has yeast crop on top but gravity has dropped to 1014-15. Still tasting delicious with good malt/ hop balance with stonefruit and slight citrus flavour but difficult to pick any definite dry hop influence.
Saturday 2/5 bubbling less intense still every 4 secs. Drop temp to 3C to cold crash.
Tuesday 1300 Bottle 31 x 750ml = 23.25L - Tastes really good well rounded great mouth feel with Wakatu dry hop fresh hop notes coming through. Be interesting to taste after some bottle condition.
Drink last bottle 1st May2021 - exceptional clean ESB Delicious. |
|
|
Stave Beer
|
Mixed-Fermentation Sour Beer
|
6 Litres |
1.058 |
1.014 |
5.82 |
8.72 |
6.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 3:11 PM |
| Notes: |
|
|
PaleToo
|
American Pale Ale
|
5 Gallons |
1.065 |
1.021 |
5.76 |
37.56 |
6.09 °L
|
390 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 4:17 PM |
| Notes: |
|
|
Riwaka
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.88 |
22.75 |
6.52 °L
|
390 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/1/2019 12:02 AM |
Notes: Brewers note:
5 gm Irish Moss at 15 mins
|
|
|
SmoketOberfest
|
Mixed-Style Beer
|
21 Litres |
1.056 |
1.011 |
5.83 |
31.78 |
9.39 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:53 AM |
| Notes: |
|
|
PALE ALE SIERRA NEVADA
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.83 |
53.61 |
9.35 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 7/22/2019 10:06 PM |
| Notes: |
|
|
027 El Gringo II
|
American IPA
|
21.5 Litres |
1.055 |
1.01 |
5.85 |
34.63 |
12.15 °L
|
390 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:54 PM |
Notes: Pitched 1430 Fg 1.010 |
|
|
|
|