Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Letni Ale	American Pale Ale	26 Litres	1.038	1.01	3.75	40.97	3.7 °L	451	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:39 PM Notes:
Dark Mild #2	Dark Mild	15 Litres	1.04	1.011	3.8	14.42	18.01 °L	451	0
Author: DIS80786 Boil Size: 20.12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 69.6 g Creation Date: 9/7/2024 11:25 PM Notes: Diacetyl rest: Begin when wort’s SG = 2 - 5 points of terminal gravity, (final two days of fermentation), raise wort temperature to around 19°C. Consider adjusting the recipe to a Noakes 1915 X recipe, as follows: - 6-row malt: 11% - 2-row malt: 57% - black malt: 0.5% - crystal malt: 5% - #3 invert sugar: 25% - CDM sugar (Dextrose Monohydrate): 1% - 'Oregon' hops: 50% - 'Californian' hops: 50% or else a Fuller's 1910 X recipe: - 6-row malt: 18% - pale malt: 17% - 2-row malt: 36% - #1 invert sugar: 9% - #3 invert sugar: 10% - priming sugar: 4% - caramel: 0.64% - flaked maize: 6% - EKG hops: 45% - 'mid-Kent' hops: 45% - 'Oregon yearling' hops: 10%
Polypin Ordinary Bitter	Ordinary Bitter	10 Gallons	1.037	1.011	3.43	39.16	4.68 °L	451	1
Author: rob@thelionbergers.com Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 5:40 PM Notes:
Afternoon Pale Ale	Standard/Ordinary Bitter	23 Litres	1.04	1.01	3.94	26.62	6.08 °L	451	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:59 PM Notes:
Battle Axe Red Ale	Irish Red Ale	30 Gallons	1.033	1.008	3.29	0	18.09 °L	451	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:23 AM Notes:
Wayland V2	American IPA	5 Gallons	1.035	1.009	3.46	62.51	4.98 °L	451	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:46 PM Notes:
Specialty Malt Experiment (NBA/BSG)	Ordinary Bitter	11 Gallons	1.041	1.01	4.08	33.24	5.98 °L	451	0
Author: RodimusPrime98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:10 PM Notes:
Obsidian Idaho Saison	Saison	6 Gallons	1.041	1.012	3.78	54.94	3.44 °L	451	0
Author: zigguratmonk Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:42 AM Notes:
Ventilator IPA For Wheat Breath	American IPA	11 Gallons	1.038	1.01	3.76	0	2.55 °L	451	0
Author: Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 1:11 AM Notes:
Tingle Bells	Berliner Weisse	20.8 Litres	1.038	1.01	3.75	12.64	3.05 °L	451	0
Author: ant@craftybeerclub.com Boil Size: 22.6 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:00 PM Notes:
Newcastle Brown (Batch #2-Amber Ale)	No Profile Selected	19 Litres	1.033	1.009	3.11	26.1	18.66 °L	451	1
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/5/2017 8:33 AM Notes:
Landlord 7.75	Strong Bitter	5 Gallons	1.039	1.012	3.59	41.19	3.99 °L	451	0
Author: Grackle Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 12:50 PM Notes:
Rye Session	Blonde Ale	12 Gallons	1.042	1.013	3.88	21.47	5.45 °L	451	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 2:31 PM Notes:
Golden Ale	British Golden Ale	25 Litres	10.008	2.564	3.94	32.73	3.69 °L	451	0
Author: Provazek Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 7.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:13 PM Notes:
STOUT 2019	Irish Stout	20 Litres	1.046	1.015	4.05	32.72	36.33 °L	451	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 7:11 PM Notes:
Le Petit Prince	Blonde Ale	180 Litres	1.037	1.012	3.28	0	3.64 °L	451	0
Author: Gedburg101 Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:17 PM Notes:
Golden Pale Ale	American Light Lager	5.5 Gallons	1.031	1.008	3.03	0	7.27 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:06 AM Notes:
Bitter Me Timbers	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.66	25.76	9.38 °L	451	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:13 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.037	1.007	3.92	5.45	2.87 °L	451	1
Author: garrad21 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:32 PM Notes: 2 Good Belly shots for 24-36 hours starting at 100F and dropping to ambient.
Al's Blonde Ale	American IPA	5.5 Gallons	1.041	1.011	3.94	57.91	4.28 °L	451	0
Author: Pop a cork Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:44 PM Notes:
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