Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	No Profile Selected	950 Litres	19.479	3.908	8.57	23.96	37.59 °L	389	0
Author: Antal Wagner Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:19 PM Notes:
Ronja II - SMASH Dipa	No Profile Selected	15 Litres	1.08	1.015	8.52	48.04	5.17 °L	389	0
Author: Avant Garden Brews Boil Size: 20.23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 1:23 PM Notes:
Chococolate Coffee Stout	No Profile Selected	18.9 Litres	1.085	1.021	8.37	54.25	50 °L	389	0
Author: Nickle Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:54 AM Notes:
Oatmeal Stout 10/27/22	Oatmeal Stout	4 Gallons	1.084	1.019	8.57	23.78	42.07 °L	389	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:08 PM Notes: Used Briess Black Roasted Barley Malt to try and add slight roasted/astringent along with trying to affect foam color.
Bourbon Oaked Imp Stout	Imperial Stout	5.2 Gallons	1.081	1.012	9.07	66.11	30.17 °L	389	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 3:34 PM Notes:
Old Foghorn Clone - Finicky Fox	American Barleywine	6 Litres	1.091	1.023	8.92	0	9.45 °L	389	0
Author: Elysium82 Boil Size: 11.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:00 PM Notes:
Spring 2022 Tripel	Belgian Tripel	5.5 Gallons	1.081	1.012	8.98	20.07	5.33 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 4:25 PM Notes:
Alkemio NEIPA	American IPA	19 Litres	1.089	1.02	9.09	23.88	19.59 °L	389	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:59 AM Notes:
Tripel V1.2	No Profile Selected	23.5 Litres	1.081	1.011	9.07	43.06	6.65 °L	389	0
Author: Stamatissp Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:46 AM Notes:
Winter Tripel Dokjard	Belgian Tripel	500 Litres	1.08	1.014	8.62	25.43	8.48 °L	389	0
Author: Nastiaan Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:52 AM Notes:
Angedalen Chocolate	Russian Imperial Stout	21 Litres	1.082	1.021	8.69	62.85	45.16 °L	389	0
Author: Angedalen Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:34 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.071	1.004	8.68	0	5.01 °L	389	0
Author: Wyatt Suburu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:11 PM Notes:
Kvieking Pale Ale	American Strong Ale	5.5 Gallons	1.077	1.013	8.38	54.93	3.2 °L	389	2
Author: TheDipSchmidt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:13 PM Notes: Kviek Yeast & Fruited Hops Pale Ale Pair Hops to yeast: Cascade, Centennial, etc... Lower alpha acid hop @ (60 min) Higher alpha hops @ (30,15 min or Flameout) Keep yeast temp as high as possible 90 or above, this thing will ferment fast and strong! Be prepared to set up for a blow off situation... You've been warned! *Yeast variants: Omega Voss=Orange Hornindal=Pineapple Espe=Lychee/subtle cherry Hothead=Honey+mango Imperial Loki=Voss=Orange Bartleby=Hornindal=Pineapple Kvieking Blend=Pineapple+Guava+Tropical Citrus POG=papaya+orange+guava Lallemand Voss=Orange °Recipe can be soured°
BrewDog Choco Libre Stout	Imperial Stout	5.5 Gallons	1.092	1.021	9.31	17.43	50 °L	389	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:38 AM Notes: Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick. I had this on tap at Christmas, 2020. Incredible beer, unfortunately, when I went back for another round a week later - gone. Recipe from Brewdog DIY Dog and adjusted for my grains onhand (so, means they might name "Bairds" grain and I have Crisp onhand - etc.)
Rugby Island	American IPA	93 Gallons	1.086	1.022	8.49	62.27	9.59 °L	389	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 7:22 PM Notes: Dry Hopped- 7# Galaxy, 2# Wakatu
Doppelchonk	Doppelbock	21 Litres	1.093	1.025	8.88	20.78	18.34 °L	389	0
Author: The Stronk Chonk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 6:17 PM Notes:
Moose Drool	American Brown Ale	5.25 Gallons	1.082	1.017	8.52	31.44	25.29 °L	389	0
Author: RoxxrzUrBoxxrz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 7:15 AM Notes:
Baltic Porter	Baltic Porter	15 Litres	1.084	1.019	9.15	31.7	38.56 °L	389	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:07 PM Notes:
Whiskey 10 Gallon	No Profile Selected	11 Gallons	1.092	1.024	8.92	0	2.94 °L	389	0
Author: brewer walt Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:20 PM Notes:
Jaime The Welder	Imperial IPA	11 Gallons	1.081	1.016	8.51	249.01	6.63 °L	389	0
Author: dlpurv Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:36 AM Notes:
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