View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chococolate Coffee Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.51 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Wednesday December 28th 2022

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

50.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	75.2%
453.60 g	American - Chocolate453.6 g Chocolate - (late boil kettle addition)	29	350	5.7%
226.80 g	American - Black Malt226.8 g Black Malt - (late boil kettle addition)	28	500	2.8%
226.80 g	German - Carafa II226.8 g Carafa II - (late boil kettle addition)	32	425	2.8%
226.80 g	United Kingdom - Crystal 60L226.8 g Crystal 60L	34	60	2.8%
450 g	Corn Sugar - Dextrose450 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.5%
200 g	Maltodextrin200 g Maltodextrin - (late boil kettle addition)	39	0	2.5%
7,984 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops		Pellet	15	Boil	30 min	50.43	100%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Magnum (Pellet) 34 g Magnum (Pellet) Hops		50.43	100%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1308 L	Strike	69 °C	67 °C	60 min
15.6596 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
100 g	Cocao Nibs	Flavor	Secondary	3 days
400 ml	Coffee	Flavor	Secondary	3 days
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-29 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!