Chococolate Coffee Stout
268 calories
29.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Magnum34 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
50.43 |
100% |
34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34 g |
Magnum (Pellet) 34 g Magnum (Pellet) Hops |
|
50.43 |
100% |
34 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.1308 L |
|
Strike |
69 °C |
67 °C |
60 min |
15.6596 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.61 L/kg
Starting Grain Temp:
18.3 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
18.6 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.2 L)
|
24.5 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Chococolate Coffee Stout" No Profile Selected beer recipe by Nickle. All Grain, ABV 8.17%, IBU 50.43, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Carafa II, Crystal 60L, Corn Sugar - Dextrose, Lactose (Milk Sugar), Maltodextrin) Hops: (Magnum) Other: (Chalk, Gypsum, Baking Soda, Cocao Nibs, Coffee, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-29 08:16 UTC