Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachy Wheat	Specialty Fruit Beer	5.5 Gallons	1.047	1.012	4.54	14.13	3.37 °L	365	0
Author: UncleBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:14 PM Notes:
Chicken Beer	Kentucky Common	22.5 Litres	1.042	1.008	4.45	24.18	11.76 °L	365	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 5:44 AM Notes:
IPL 10°easy Summer Time	International Pale Lager	40 Litres	1.045	1.01	4.54	23.24	4.38 °L	365	0
Author: SKmattie Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 9:25 AM Notes:
1st Place Hefe	Weizen/Weissbier	5 Gallons	1.049	1.014	4.5	14.68	3.59 °L	365	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 11:44 PM Notes: Style: Hefeweizen Competition results: First place in the German wheat and rye beer/weizen category of Homebrew Alley 6 (2012) All-grain recipe, 5-gallon batch size Original gravity: 1.046 Final gravity: 1.010 Bitterness: 13 IBU Alcohol by volume: 4.8 percent 5 pounds German pilsner 5 pounds wheat malt .25 ounces Hallertuaer Mittelfrüh hops pellets (3 percent AA), 90 minutes .75 ounces Hallertuaer Mittelfrüh hops pellet (3 percent AA), 60 minutes WLP380 Hefeweizen IV ale yeast Use distilled water with 1 g CaCl per gallon in the mash and add 1 g CaCl per gallon of sparge water directly to the boil. Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes. Fermentation: Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2. Brewer's notes: This is a very simple recipe that relies on fermentation-derived flavors and proper mouth feel to achieve the best result. The step mash procedure I used was developed via trial and error over a number of batches. The ferulic acid rest increases the clove character of the beer, while the protein and the low saccharification-rest temp creates a highly fermentable wort with a creamy mouthfeel. Carbonating to 3.5 to 4 volumes is necessary for this beer to be true to style and enhances the mouthfeel and refreshing nature of the beer.
Session Galaxy	American IPA	93 Gallons	1.045	1.011	4.45	60.45	4.32 °L	365	0
Author: YeastyBoys69 Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:58 PM Notes:
Eazy C	American Pale Ale	4.5 Litres	1.044	1.01	4.46	50.26	5.82 °L	365	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:17 PM Notes:
Ander-stone Lite	American Light Lager	5.5 Gallons	1.04	1.006	4.44	10.79	18.21 °L	365	0
Author: Lazy Dags Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:03 PM Notes:
Smores Oatmeal Stout	No Profile Selected	7 Gallons	1.046	1.012	4.54	40.09	34.69 °L	365	0
Author: joedrums Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:35 PM Notes: Add dark grain late in mash Use Lactose only if needed in secondary
Tiny Bitter	Best Bitter	23 Litres	1.046	1.011	4.58	30.31	11.34 °L	365	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:55 AM Notes:
Clear Session IPA	No Profile Selected	1250 Litres	11.355	2.92	4.5	0	4.88 °L	365	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:58 PM Notes:
Coffee Brown	British Brown Ale	5 Gallons	1.045	1.01	4.55	20.37	15.48 °L	365	0
Author: PRM Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 30z Creation Date: 9/21/2018 6:59 PM Notes:
Summer Session IPA	American IPA	5.5 Gallons	1.045	1.011	4.47	57.33	10.43 °L	365	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:57 PM Notes: Mash at 154 for 60 mins. Boil 60 mins. Chill to 66 and pitch yeast. Rack to secondary once primary complete. Dry hop for 3 days.
Coffee Bourbon Blonde	Blonde Ale	5.5 Gallons	1.056	1.022	4.53	31.59	5.89 °L	365	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/27/2020 10:49 PM Notes: Adding strong cold-brewed coffee to taste at kegging prior to carbonating.
Lemongrass Crescent Kolsch 2	Kölsch	5 Gallons	1.046	1.011	4.53	25.87	3.52 °L	365	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/20/2020 2:52 AM Notes:
Kiss Me Irish Red	Irish Red Ale	5 Gallons	1.048	1.013	4.49	23.07	13.67 °L	365	1
Author: Boil Size: 6.274 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 3/8/2020 7:07 PM Notes:
Witbier	Witbier	23 Litres	1.044	1.01	4.41	15.09	4.53 °L	365	0
Author: Compass John Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 12:55 PM Notes:
Selmo Willsner	Czech Pale Lager	8 Gallons	1.049	1.014	4.57	26.95	4.97 °L	365	2
Author: Lennynash Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 9:56 PM Notes:
Red Leprechaun	Irish Red Ale	5.5 Gallons	1.05	1.015	4.58	26.71	14.47 °L	365	0
Author: tidwellc87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:38 PM Notes:
Alfie Is Awesome	American Light Lager	550 Litres	1.045	1.01	4.51	0	4.77 °L	365	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:52 PM Notes:
AG11 Pub Snrorter	American Porter	23 Litres	1.052	1.017	4.54	40.72	40.55 °L	365	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:22 PM Notes: Starter: DME Required: 7.2 oz, 205.4 g Growth Rate: 2.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 308 billion cells Resulting Pitch Rate: 1.04M cells / mL / °P Starter meets desired pitching rate
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