Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
CRYO POP0.75 oz CRYO POP Hops |
|
Lupulin Pellet |
21.6 |
First Wort
|
60 min |
69.21 |
18.8% |
|
1.25 oz |
CRYO POP1.25 oz CRYO POP Hops |
|
Lupulin Pellet |
21.6 |
Boil
|
0 min |
|
31.3% |
|
2 oz |
CRYO POP2 oz CRYO POP Hops |
|
Lupulin Pellet |
21.6 |
Dry Hop (High Krausen)
|
3 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
CRYO POP (Lupulin Pellet) 3.9999999908503 oz CRYO POP (Lupulin Pellet) Hops |
|
69.21 |
100.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
|
5.5 gal |
|
Sparge |
168 °F |
168 °F |
-- |
|
1 gal |
kettle carm. reduce by half |
|
212 °F |
-- |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Remove 1 gallon of first running's and boil separately. Reduce by half and return to kettle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-12 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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